Kung Pao Shrimp

How to Make

Absolutely lovely, nice and spicy and so easy to make. Another great dish, thanks Mike. ~ Gillian

ingredients

20

– In a large bowl, whisk together the soy sauce, rice wine and cornstarch. Add the shrimp and toss to coat. Set aside.

1

– In a separate bowl, whisk together the light soy sauce, dark soy sauce, black vinegar, hoisin sauce, sesame oil, honey, Sichuan peppercorns and chili flakes. Set aside.

2

– Heat the vegetable oil in a large pan or wok. Add the shrimp and stir fry until just cooked through. Remove shrimp to a plate and set aside.

3

– Return wok to heat. Add the dried chilies and fresh chili peppers. Cook, stirring often.

4

– Add the scallions and garlic.  Stir fry. – Add the kung pao sauce and peanuts, and cook, stirring. – Add reserved shrimp and stir fry to warm the shrimp, then remove from heat.

5-7

– Garnish and serve. Best served with cooked rice or noodles.

&

Enjoy!

Enjoy!

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