Nasi Goreng

How to Make

Nasi Goreng is one of my favorite dishes! I love the combination of rice, eggs, and vegetables. The spices really make it special. thank you for sharing this awesome recipe. I'll definitely be making it again soon! ~ Joseph S.



– Heat the oil in a large pan or wok over high heat. Add the peppers and shallot. Cook to brown slightly.


– Add the garlic and cook, stirring. – Add the eggs and scramble them up. Cook, stirring, until the eggs cook mostly through.


– Lower the heat to medium-high heat and add the cooked rice, green onion, soy sauce, kecap manis and shrimp paste. Season with salt to taste. Stir fry the rice until the rice starts to caramelize.


– Garnish with cucumber and tomato and serve!




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