Kimchi Fried Rice

Easy

Didn't like cold kimchi, this is a different story. My wife is a big fan of kimchi. Enjoyed every bite. Thanks again! ~ Warren

ingredients

11

– Squeeze the kimchi to release its liquids into a bowl and save the kimchi juice. Chop the kimchi into bite-sized chunks.

1

– Heat the oil in a large skillet or wok. Add the chopped chili pepper (if using) and stir fry to soften.

2

– Add the garlic and shallot and stir fry to let the garlic bloom.

3

– Add the kimchi and stir fry. – Add the rice, kimchi juice, gochujang and soy sauce. Stir fry until the rice is fully mixed and cooked to your liking.

4-5

– Stir in the sesame oil and remove from heat.

6

– Serve into bowls with garnish. Enjoy! I love mine with a fried egg or sunny side up egg. So good! Boom! Done! Your kimchi fried rice is ready to serve. Very quick and easy to make, isn't it?

&

Enjoy!

Enjoy!

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