– Add the kimchi and stir fry.
– Add the rice, kimchi juice, gochujang and soy sauce. Stir fry until the rice is fully mixed and cooked to your liking.
– Serve into bowls with garnish. Enjoy! I love mine with a fried egg or sunny side up egg. So good! Boom! Done! Your kimchi fried rice is ready to serve. Very quick and easy to make, isn't it?