Roast Chicken

Mike. The Aji Verde sauce was off the scale!! Upped the heat with four jalapenos. 100% approval from the chili-aficionados in the house. Definitely a keeper!! ~ Michael Rivers

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ingredients + sauce ingredients

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– Pat the chicken dry with a paper towel and set it into a large bowl. – Whisk together the garlic, soy sauce, aji amarillo paste, honey, aji panca paste, paprika, oregano, coriander, cumin, lime juice and salt and pepper in a small bowl. Pour it over the chicken and gently rub it into the skins. – Cover and refrigerate to marinate.

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– Heat oven. – Remove the chicken from the marinade and set into a large cast iron skillet or baking dish. Pat dry with paper towels. Drizzle with olive oil.

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– Bake the chicken until the chicken is golden brown and cooked through. – Remove, tent with aluminum foil, and rest before serving.

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– Make the Aji Verde Sauce.

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Enjoy!

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Roast Chicken

Peruvian

Mike. The Aji Verde sauce was off the scale!! Upped the heat with four jalapenos. 100% approval from the chili-aficionados in the house. Definitely a keeper!! ~ Michael Rivers

ingredients + sauce ingredients

13

1-3

– Heat oven. – Remove the chicken from the marinade and set into a large cast iron skillet or baking dish. Pat dry with paper towels. Drizzle with olive oil.

4-5

– Bake the chicken until the chicken is golden brown and cooked through. – Remove, tent with aluminum foil, and rest before serving.

6-7

– Make the Aji Verde Sauce.

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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