Roast Chicken


Mike. The Aji Verde sauce was off the scale!! Upped the heat with four jalapenos. 100% approval from the chili-aficionados in the house. Definitely a keeper!! ~ Michael Rivers

ingredients + sauce ingredients


– Pat the chicken dry with a paper towel and set it into a large bowl. – Whisk together the garlic, soy sauce, aji amarillo paste, honey, aji panca paste, paprika, oregano, coriander, cumin, lime juice and salt and pepper in a small bowl. Pour it over the chicken and gently rub it into the skins. – Cover and refrigerate to marinate.


– Heat oven. – Remove the chicken from the marinade and set into a large cast iron skillet or baking dish. Pat dry with paper towels. Drizzle with olive oil.


– Bake the chicken until the chicken is golden brown and cooked through.  – Remove, tent with aluminum foil, and rest before serving.


– Make the Aji Verde Sauce.




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