Spicy Ramen Recipe

"Wow, this is a great one. Everyone here loved it. Perfect spice levels as always." ~ Damien C.

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Ingredients

Find out what they are

– Add the chicken broth to a large pot and heat to medium heat.

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– Stir in serrano peppers, garlic, ginger, gochujang, chili crisp, soy sauce, sesame oil, sambal oelek, vinegar and sriracha.

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– Simmer for 10 minutes to let the flavors develop.

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– Stir in the noodles and shrimp and cook until the noodles are softened and the shrimp is cooked through.

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– Serve into bowls and garnish with sliced soft boiled eggs, fresh chopped parsley, red pepper flakes, green onion & sesame seeds.

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Enjoy!

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Spicy Ramen Recipe

Quick & Easy

"Wow, this is a great one. Everyone here loved it. Perfect spice levels as always." ~ Damien C.

Ingredients

12

– Add the chicken broth to a large pot and heat to medium heat.

1

– Stir in serrano peppers, garlic, ginger, gochujang, chili crisp, soy sauce, sesame oil, sambal oelek, vinegar and sriracha.

2

– Simmer for 10 minutes to let the flavors develop.

3

– Stir in the noodles and shrimp and cook until the noodles are softened and the shrimp is cooked through.

4

– Serve into bowls and garnish with sliced soft boiled eggs, fresh chopped parsley, red pepper flakes, green onion & sesame seeds.

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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