The Best Ever

I made this yesterday and it was a big hit, served it with Cornbread. ~ Ellen



– Heat the olive oil in a very large pot. Season the pork, beef and chicken with salt and pepper. Sear them in batches in the pot to brown them. Remove and set aside.


– Reduce the heat to medium. Add the onion, peppers, carrots, celery and okra. Cook to soften. Stir in the garlic and cook for a bit longer until the garlic becomes fragrant.


– Add the chicken stock, crushed tomatoes, bbq sauce (if using), hot sauce to taste and bay leaves. Return the browned meats to the pot. Season with salt and pepper.


– Reduce the heat, cover and simmer. – Remove the chicken and pull the meat from the bones. Discard the bones and return the tender meat to the pot. Break apart any larger chunks of meat with forks.


– Add the potatoes, corn, lima beans, Worcestershire sauce and vinegar. Simmer until the potatoes are softened and cooked through. – Taste and adjust for salt and pepper and hot sauce. Serve with extra hot sauce!




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