Every recipe of yours I've tried is so flavorful and wonderfully spicy! We are trying to meal prep more so we don't eat out, and honestly I prefer this tinga to anything I've gotten at a restaurant. Thanks for sharing your passion!~ Maggie
Next, pour the mixture into the pan, covering the chicken. Stir in the seasonings. Bring the mixture to a quick boil, then reduce the heat and simmer until the chicken is cooked through and easily pulls apart.