Elote

This elote recipe makes the best Mexican street corn with grilled corn on the cob slathered with mayonnaise, lime juice, spices and crumbly white cheese.

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ingredients

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– Heat a grill to medium heat and lightly oil the grates. Grill the corn, flipping often, or until lightly charred and golden in color.

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– Cool the corn slightly, pierce the ends with a wooden skewer (if desired for easier eating).

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– Rub each with fresh lime juice, squeezing out the juice as you go.

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– Slather each ear with mayonnaise, then sprinkle with seasonings.

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– Roll the corn in crumbly white cheese.

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– Sprinkle on chopped cilantro and serve with hot sauce.

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Enjoy!

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Elote

The Best Ever

This elote recipe makes the best Mexican street corn with grilled corn on the cob slathered with mayonnaise, lime juice, spices and crumbly white cheese.

ingredients

9

– Heat a grill to medium heat and lightly oil the grates. Grill the corn, flipping often, or until lightly charred and golden in color.

1

– Cool the corn slightly, pierce the ends with a wooden skewer (if desired for easier eating).

2

– Rub each with fresh lime juice, squeezing out the juice as you go.

3

– Slather each ear with mayonnaise, then sprinkle with seasonings.

4

– Roll the corn in crumbly white cheese.

5

– Sprinkle on chopped cilantro and serve with hot sauce.

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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