Fish Tacos

The Best Ever

This is the best ever fish tacos recipe, with seasoned pan seared white fish, crunchy ribbons of slaw, avocado and creamy homemade fish taco sauce. Huge on flavor and easy to make!



Make the slaw: toss together the shredded red cabbage, shredded green cabbage, roasted jalapeno, cilantro, lime juice, vinegar, honey and salt in a large bowl. Refrigerate until ready to use.


Make the fish taco sauce: whisk together the mayo, crema, lime juice, hot sauce, garlic and salt in a small bowl. Refrigerate until ready to use.


Make the fish tacos: remove the skin from the fish and slice the fish into strips. Mix together the seasonings in a small bowl and sprinkle it over the sliced fish.


Heat the oil in a pan, then add the fish. Cook gently until it is cooked through. Remove from heat.


Serve the pieces of fish onto warmed tortillas, top with sliced avocado, crunchy cabbage slaw and dollops of creamy fish taco sauce. Don't forget the hot sauce!




White Dotted Arrow

Swipe up to get the full recipe, plus cooking and serving tips!

More Recipes

Birria Tacos

Quesabirria Tacos