I made this a few weeks ago. It was so delicious. My family loved it. I strained the sauce and froze the remaining sauce. Just used it again and it’s even better. This sauce has so much flavor! This is my favorite recipe!!~ Heather
– While the peppers are rehydrating, heat the olive oil in the same pan.
– Add the onion and tomatoes and cook to soften.
– Add the garlic and cook, stirring.
– Add the cooked onion, tomatoes and garlic to a food processor.
– Remove the softened chilies and add to the food processor, but reserve the soaking liquid.
– When ready to cook, add the meat with all of the marinade, the chopped roasted tomatoes and remaining beef broth to a large pot. Cover and cook until the meat is fork tender and easy to shred.