Oyster Stew
The Best Ever
Full recipe here
Absolutely perfect recipe. Make it all the time!! I sometimes use variations like add shrimp or clams, you really can’t go wrong here.
~ I Skye
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ingredients
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– Melt butter in a large pan or pot over medium high heat. Stir in the flour to make the roux. Stir constantly to make a blonde roux.
1
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– Stir in the onion, peppers and celery. Cook.
2
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– Stir in the milk, oyster liquor, Cajun seasonings and salt and pepper to taste. Cook, stirring constantly, until the mixture thickens slightly.
3
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– Stir in the parsley, green onions, garlic, hot sauce and oysters. Bring to a boil and cook until the oysters cook through and their edges curl.
4
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– Remove from heat. Garnish with chopped parsley, small chips of extra butter, chili flakes & a dash of sauce sauce. Don't forget the crackers!
&
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Enjoy!
Enjoy!
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Swipe up to get the full recipe, plus cooking and serving tips!
Swipe up to get the full recipe, plus cooking and serving tips!
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