Oyster Stew

Absolutely perfect recipe. Make it all the time!! I sometimes use variations like add shrimp or clams, you really can’t go wrong here. ~ I Skye

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ingredients

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– Melt butter in a large pan or pot over medium high heat. Stir in the flour to make the roux. Stir constantly to make a blonde roux.

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– Stir in the onion, peppers and celery. Cook.

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– Stir in the milk, oyster liquor, Cajun seasonings and salt and pepper to taste. Cook, stirring constantly, until the mixture thickens slightly.

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– Stir in the parsley, green onions, garlic, hot sauce and oysters. Bring to a boil and cook until the oysters cook through and their edges curl.

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– Remove from heat. Garnish with chopped parsley, small chips of extra butter, chili flakes & a dash of sauce sauce. Don't forget the crackers!

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Enjoy!

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Oyster Stew

The Best Ever

Absolutely perfect recipe. Make it all the time!! I sometimes use variations like add shrimp or clams, you really can’t go wrong here. ~ I Skye

ingredients

19

– Melt butter in a large pan or pot over medium high heat. Stir in the flour to make the roux. Stir constantly to make a blonde roux.

1

– Stir in the onion, peppers and celery. Cook.

2

– Stir in the milk, oyster liquor, Cajun seasonings and salt and pepper to taste. Cook, stirring constantly, until the mixture thickens slightly.

3

– Stir in the parsley, green onions, garlic, hot sauce and oysters. Bring to a boil and cook until the oysters cook through and their edges curl.

4

– Remove from heat. Garnish with chopped parsley, small chips of extra butter, chili flakes & a dash of sauce sauce. Don't forget the crackers!

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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