Oyster Stew

The Best Ever

Absolutely perfect recipe. Make it all the time!! I sometimes use variations like add shrimp or clams, you really can’t go wrong here. ~ I Skye



– Melt butter in a large pan or pot over medium high heat. Stir in the flour to make the roux. Stir constantly to make a blonde roux.


– Stir in the onion, peppers and celery. Cook.


– Stir in the milk, oyster liquor, Cajun seasonings and salt and pepper to taste. Cook, stirring constantly, until the mixture thickens slightly.


– Stir in the parsley, green onions, garlic, hot sauce and oysters. Bring to a boil and cook until the oysters cook through and their edges curl.


– Remove from heat. Garnish with chopped parsley, small chips of extra butter, chili flakes & a dash of sauce sauce. Don't forget the crackers!




White Dotted Arrow

Swipe up to get the full recipe, plus cooking and serving tips!

More Recipes

Brunswick Stew

Classic Beef Stew