Red Eye Gravy

Just like Grandma used to make! ~ Jamie Lowe

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ingredients

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– Melt butter in a large pan and add the country ham slices. Heat a few minutes to warm them through, flipping once. Remove and add to a serving platter.

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– To the hot pan, add the black coffee, water and extra butter. Bring to a boil and scrape the bottom of the pan to remove any flavorful bits.

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– Reduce the heat and simmer to thicken and reduce the red eye gravy by half or more. Stir in honey and cracked black pepper to taste.

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– Serve over the ham. I like to serve country ham with red eye gravy with creamy grits and/or buttermilk biscuits.

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Enjoy!

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Red Eye Gravy

The Best Ever

Just like Grandma used to make! ~ Jamie Lowe

ingredients

7

– Melt butter in a large pan and add the country ham slices. Heat a few minutes to warm them through, flipping once. Remove and add to a serving platter.

1

– To the hot pan, add the black coffee, water and extra butter. Bring to a boil and scrape the bottom of the pan to remove any flavorful bits.

2

– Reduce the heat and simmer to thicken and reduce the red eye gravy by half or more. Stir in honey and cracked black pepper to taste.

3

– Serve over the ham. I like to serve country ham with red eye gravy with creamy grits and/or buttermilk biscuits.

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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