Yum Yum Sauce

The Best Ever

This yum yum sauce recipe is just like the one you'll find in Japanese Hibachi restaurants, made with mayo, tomato paste, cayenne and paprika. My version has a bit more kick to it.

ingredients

9

– Whisk together all of the ingredients except for the water in a small bowl. Test for thickness and give it a taste.

1

– Adjust with more tomato paste (or sriracha or gochujang) and seasonings to your preference.

2

– For a thinner sauce, add water a tablespoon as a time then whisk to your preferred consistency.

&

Enjoy!

Enjoy!

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