Bulgogi Sauce Recipe
With this easy-to-make bulgogi sauce recipe, you can quickly prep and marinate sliced steak for flavorful Korean BBQ anytime you'd like. Fire up the grill!
Prep Time5 minutes mins
Cook Time5 minutes mins
Course: Main Course, sauce
Cuisine: American, Korean
Keyword: gochujang, soy sauce, spicy
Servings: 4
Calories: 112kcal
- 4 tablespoons soy sauce
- 2 tablespoons gochujang Korean fermented chili paste
- 2 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey or use brown sugar
- 1 teaspoon fresh chopped ginger
- 3 cloves garlic minced
- 1 tablespoon red pepper flakes
- Black pepper to taste
- 1 spicy red pepper minced (optional, for hotter bulgogi sauce)
Whisk all of the ingredients together in a bowl.
Marinate the meat (strips of steak, chicken, pork) for at least 30 minutes, or overnight for more flavor development.
Grill or sauté the strips of steak or meat over medium-high heat 5-6 minutes, stirring or flipping often, until done to your liking.
Garnish with green onions, peppers and toasted sesame seeds. Serve and enjoy!
Calories: 112kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 1042mg | Potassium: 157mg | Fiber: 1g | Sugar: 6g | Vitamin A: 716IU | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg