This chile relleno casserole recipe takes your favorite chiles rellenos ingredients and turns them into a one-pan dish, with roasted poblanos, eggs and cheese. It's perfect for brunch, lunch or dinner.
Course: Breakfast, Main Course
Cuisine: American, Mexican
Keyword: brunch, casserole, poblano
Serve it with warmed tortillas. I enjoyed the leftovers the next day, just reheated, popped some onto warmed flour tortillas with hot sauce. YUM!!