Chipotle Sauce - Recipe
A quick and easy recipe for chipotle sauce that focuses more on the chipotle and less on the other ingredients. Chipotle all the way, yet still super creamy.
Servings: 32 Tablespoons
Calories: 18kcal
Ingredients
- 7 ounce can chipotles in adobo sauce or use chipotle sauce
- ½ cup Mexican crema sour cream is good, too
- ¼ cup mayonnaise
- 3 tablespoons chopped cilantro
- 1 teaspoon cayenne powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- Salt to taste
Instructions
- Add all of the ingredients to a food processor. Process until smooth!
- Store in an airtight jar in the refrigerator.
Notes
Makes about 2 cups. A tablespoon is about 18 calories.
Nutrition
Calories: 18kcal