Go Back
–+ servings
Print Recipe

Avocado Dip Recipe

The secret to the best avocado dip recipe is white beans. It's so creamy, you'll love it more than guacamole. Quick and easy, the perfect party appetizer.
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 86kcal
Author: Mike Hultquist

Ingredients

  • 1 avocado peeled and chopped
  • 1 can Great Northern Beans or White Cannellini Beans drained
  • 1 roasted jalapeno pepper peeled and chopped
  • 1 roasted serrano pepper peeled and chopped (optional for more heat)
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • Salt to taste
  • ¼ cup chopped cilantro
  • Juice from 1 small lime
  • 1 tablespoon Sriracha or favorite hot sauce

Instructions

  • Add all ingredients to a food processor and process until smooth.
  • Adjust for salt and additional seasonings to taste.
  • Serve with warmed tortilla chips or pita bread.

Nutrition

Calories: 86kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 91mg | Potassium: 252mg | Fiber: 3g | Vitamin A: 195IU | Vitamin C: 12.5mg | Calcium: 6mg | Iron: 0.5mg