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–+ servings

Grilled Corn Salad with Feta and Sweet Peppers – Recipe

A side dish recipe you can make on the grill, with grilled corn, sweet peppers, and crumbled feta cheese. Great for holiday parties and summer gatherings.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 440kcal


  • 8 ears corn husked
  • 2 tablespoons olive oil
  • 1 medium white onion minced
  • 3-4 small colorful sweet peppers some sliced, some chopped
  • 1 spicy red pepper like a cayenne or fingerling, sliced
  • Juice from 1 lime
  • 4 tablespoons olive oil divided
  • 3 ounces crumble feta cheese
  • ΒΌ cup fresh chopped basil
  • Salt to taste


  • Heat a grill to medium heat. Rub the corn down with 2 tablespoons olive oil and grill them about 20 minutes, turning often, until the corn is lightly charred. Cool and slice off the kernels. Set into a large mixing bowl.
  • Add onion to a separate bowl and cover with water. Soak for 10 minutes and drain. Add onions to mixing bowl.
  • Add remaining ingredients and mix well. Adjust for salt as desired.
  • Spoon into a serving bowl and serve.


Calories: 440kcal | Carbohydrates: 43g | Protein: 10g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 270mg | Potassium: 763mg | Fiber: 6g | Sugar: 17g | Vitamin A: 3405IU | Vitamin C: 144.7mg | Calcium: 124mg | Iron: 1.8mg