Grilled Corn Salad with Feta and Sweet Peppers – Recipe
A side dish recipe you can make on the grill, with grilled corn, sweet peppers, and crumbled feta cheese. Great for holiday parties and summer gatherings.
- 8 ears corn husked
- 2 tablespoons olive oil
- 1 medium white onion minced
- 3-4 small colorful sweet peppers some sliced, some chopped
- 1 spicy red pepper like a cayenne or fingerling, sliced
- Juice from 1 lime
- 4 tablespoons olive oil divided
- 3 ounces crumble feta cheese
- ¼ cup fresh chopped basil
- Salt to taste
Heat a grill to medium heat. Rub the corn down with 2 tablespoons olive oil and grill them about 20 minutes, turning often, until the corn is lightly charred. Cool and slice off the kernels. Set into a large mixing bowl.
Add onion to a separate bowl and cover with water. Soak for 10 minutes and drain. Add onions to mixing bowl.
Add remaining ingredients and mix well. Adjust for salt as desired.
Spoon into a serving bowl and serve.
Calories: 440kcal | Carbohydrates: 43g | Protein: 10g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 270mg | Potassium: 763mg | Fiber: 6g | Sugar: 17g | Vitamin A: 3405IU | Vitamin C: 144.7mg | Calcium: 124mg | Iron: 1.8mg