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Spicy Mexican-Style Bloody Mary Mix Recipe

Make your own Bloody Mary Mix with this homemade Mexican-style recipe, which incorporates fresh roasted tomatoes, roasted jalapeno peppers, Mexican oregano, plenty of spicy seasonings and so much more. Packed with flavor.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Drinks
Cuisine: Mexican
Servings: 8
Calories: 43kcal


  • 2.5-3 pounds Heirloom Tomatoes we used Cherokee Purple and Black Krim
  • 2 jalapeno peppers
  • 1/2 head garlic
  • 1 small onion chopped
  • 1 stalk celery chopped
  • 1 teaspoon olive oil
  • 1-2/3 cup water 1-2 cups as needed to get right consistency
  • 2/3 cup red wine vinegar 1/3 cup to 2/3 cup to get right consistency
  • 2 tablespoons chopped cilantro
  • 1 teaspoon Mexican oregano
  • ½ teaspoon cumin
  • 1 teaspoon cayenne
  • 1 teaspoon Spanish paprika
  • Juice from 1 lime


  • Preheat the oven to 375 degrees.
  • Slice the heirloom tomatoes in half and lay them onto a lightly oiled baking sheet, skin sides up.
  • Slice the jalapeno peppers in half lengthwise and lay on the baking sheet, skin sides up.
  • Wrap the head of garlic in aluminum foil with a splash of olive oil and dash of salt and set onto the baking sheet.
  • Roast 30-35 minutes until the pepper skins are nicely charred.
  • While tomatoes and peppers are roasting, heat a large pot to medium heat and add olive oil.
  • Add onion and celery and cook about 5 minutes to soften.
  • Remove tomatoes, peppers and garlic and cool slightly.
  • Peel the tomatoes and peppers and squeeze the garlic form their skins. Add it all to the large pot.
  • With the heat on low, add remaining ingredients except lime and stir.
  • Bring to a light boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  • Add lime juice and stir.
  • Remove from heat.
  • Cool slightly and strain. A food mill works great here to remove the bulky solids.


Makes 1 quart or 6-8 drinks.


Calories: 43kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 14mg | Potassium: 396mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1475IU | Vitamin C: 24.9mg | Calcium: 23mg | Iron: 0.7mg