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Shrimp Pasta with Creamy Roasted Red Pepper Sauce Recipe

A quick and easy shrimp pasta recipe tossed with a hugely flavorful creamy roasted red pepper sauce made with goat cheese. Amazingly delicious.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 311kcal


  • 1 red bell pepper
  • 4 cloves garlic
  • Olive oil
  • 4 ounces goat cheese
  • ¼ cup chicken broth if needed
  • 6 ounces prepared pasta – I used spaghetti noodles
  • ½ pound shrimp peeled and deveined
  • Salt and pepper to taste
  • 1 Lemon sliced
  • Shredded Parmesan cheese to serve
  • Chopped parsley to serve


  • Set oven to broil.
  • Slice the bell pepper in half lengthwise and remove the stem and innards. Set it onto a baking sheet skin sides up along with the unpeeled garlic. Splash the garlic with a bit of olive oil and a bit of salt.
  • Set into the center of the oven and broil about 20 minutes, or until the skins char and blacken.
  • Remove from heat and wrap the peppers in paper towels to allow the skins to loosen. Peel and set the peppers into a food processor.
  • Squeeze garlic from their skins and add to the food processor.
  • Add goat cheese and process to form your creamy roasted red pepper sauce. Add salt and pepper to taste. If you’d like to thin the sauce, add a bit of chicken broth and process.
  • For the shrimp, heat a small pan to medium-high heat. Drizzle the shrimp with olive oil and season with salt and pepper. Sear the shrimp a couple minutes each side, until cooked through.
  • Toss your prepared pasta with the roasted red pepper sauce. Top with seared shrimp, shredded Parmesan cheese and chopped parsley. Squeeze over a bit of lemon juice and serve!


Calories: 311kcal | Carbohydrates: 37g | Protein: 23g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 155mg | Sodium: 603mg | Potassium: 264mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1225IU | Vitamin C: 56.6mg | Calcium: 143mg | Iron: 2.6mg