Potato Salad


Really easy to make. Ive done it 3 times for Potlucks and its been a hit. I couldnt find creole mustard - so i subbed in Horseradish Mustard and used Smoked Paprika. its Awesome. ~ Jamie Parisi



– Add the cubed potatoes to a pot and cover with water. Add a bit of salt and bring to a boil. Boil until fork tender. Drain and cool slightly.


– To a large bowl, add the bell pepper, celery, green onion, parsley, mayo, mustard, and seasonings. Stir to combine.


– Stir in the cooked potatoes to completely coat them in the creamy mixture. – Gently stir in the chopped hard boiled eggs. Mix or mash the potato salad to your preferred consistency.  – Taste and adjust for salt.


– Serve, or cover and refrigerate to serve chilled.




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