Sweet and Spicy Ghost Pepper Candied Bacon
This candied bacon recipe is sweet and extra spicy, made with ghost pepper chili flakes, sriracha sauce, brown sugar and pure maple syrup. Beware. It is super addictive, one of the best bites you will ever experience.
This recipe is no joke. It is seriously one of the tastiest bites I’ve had in a while, and DANG! I’ve had a lot of bites. Truly, there is something about candied bacon that, after a single bite, overwhelms your other senses, forces your brain to center solely on the pleasure of your taste buds, forgoing all other sensory input.
Go ahead. Take a bite. Feel your muscles go slack as the ultimate combination of sweet and spicy melts onto your tongue.
Am I being overly dramatic here? I think not, because, hey, #CandiedBacon. Yes!
The first time I heard of “candied bacon” was years ago, after I had graduated college. It sounded weird to me. What did that mean? Candied? With bacon? Why would anyone want to “candy” something that is meant to be savory? And isn’t it, I don’t know, sacreligious to adulterate the perfection that is bacon?
I mean, bacon doesn’t need anything! It’s BACON!
I have discovered, as you may now discover…I was WRONG.
The addition of the sweetness to the bacon gives is a dessert-like quality, though it’s not quite dessert. Surely you can serve it as a dessert, and I am adding this to our Spicy Desserts Recipes Category, but it’s more of a snack or even an appetizer.
I like to serve it in smaller parties as a starter. People walking in the door are greeted with hellos, drinks, and candied bacon. Wouldn’t you love to enjoy a nice piece of candied bacon upon arrival? I sure would!
It’s also extremely portable, so bring it along for tailgating parties, concerts, walks in the park, pretty much anywhere you want to make friends quickly.
The process is simple enough. You’ll mix together brown sugar, pure maple syrup, sriracha sauce and ghost pepper chili flakes in a bowl. Spread the bacon out over a baking sheet and rub them down with your sweet and spicy mixture. Get both sides. Rub them down good!
Bake them for 30 minutes, or until the bacon is cooked through and JUST starting to crisp up. They will crisp up a bit more after you remove them from the oven and they cool.
That’s it. Enjoy the heck out of them. I made a large batch and gave some to my next door neighbor. His son stole the last piece and said, “Who made this? This is the most flavorful, delicious meat I have ever had. I would to sell it at my workplace.” Well alright!
So there you go. Proof enough? I hope you will give it a try! Let me know how much you like it in the comments. And see the Candied Bacon Recipe Video below.
Yeah, what HE said! Candied bacon is so outrageously GOOD, it’s almost likeyou can’t have it in the house. I’ll just eat it all! It really is THE ultimate garnish for Bloody Marys. Don’t make a Bloody Mary without it.
Try Some of My Other Ghost Pepper Recipes
I love cooking with ghost peppers and have a number of spicy ghost pepper recipes to share with you. Here is a list of recipes:
- Sweet and Spicy Ghost Pepper Candied Bacon
- Sweet Ghost Pepper-Pineapple-Pear Hot Sauce
- Ghost Pepper Hot Sauce
- Ghost Pepper Chicken Curry
- Ghost Pepper Chicken Wings
- Fresh Ghost Pepper Salsa
- Pineapple-Mango Ghost Pepper Hot Sauce
- Cedar Plank Salmon with Ghost Pepper-Mango Glaze
- Homemade Ghost Pepper Chili Hot Sauce
- Ghost Pepper Remoulade
- Homemade Chili Powders
If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
- 1 pound thick cut bacon
- 3 tablespoons brown sugar
- 3 tablespoons pure maple syrup
- 1 tablespoon sriracha sauce
- 1 teaspoon crushed ghost pepper flakes
Preheat your oven to 350 degrees.
Spread the bacon out over a large baking sheet.
Mix together the brown sugar, maple syrup, sriracha sauce and ghost pepper flakes in a large bowl.
Rub each bacon slice down with your spice mixture. Get them good and coated!
Bake the bacon for 30 minutes, or until is just getting crispy.
Remove from heat and allow to cool. It will crisp up more in that time.
Heat Factor: Medium. Despite using ghost pepper flakes, the sweet really balances it out. Use extra ghost pepper flakes or powder to up the heat factor.