Thank you Michael for this delicious very easy to make adobo recipe. I archive great recipes and this one is one of the family favorite. I use pork/butt shoulder with this sauce and is delicious. It’s a must try-two thumbs up.~ Anny
– While the peppers are softening, heat olive oil in a medium pan and add the onion. Cook it down.– Add the garlic and cook until it becomes fragrant.– Add the tomato paste, cinnamon, cumin, oregano, sugar and salt. Cook, stirring.– Stir in water. Reduce heat and simmer.