Candied Jalapeños


I made a large batch of these 2 months ago with the intention of giving some away. I let them sit for 2 months to meld, I opened one up and and ended up eating half the jar! Sorry but nobody else is getting any! I'm keeping every jar and eating them all myself... ~ Tom



– First, slice the jalapeno peppers.


– Stir together the sugar, vinegar and seasonings in a pan. Bring to a quick boil, then reduce the heat to a low simmer until the sugar dissolves into a gooey syrup.


– Add the jalapeno pepper slices and mix to evenly coat them with the syrup. – Simmer. They will darken a bit as they slightly cook and absorb some of the sugars.


– Transfer the candied jalapeno peppers to cleaned jars, then fill the jars with the remaining syrup. – Cover and store in the refrigerator.




White Dotted Arrow

Swipe up to get the full recipe, plus cooking and serving tips!

More Recipes

Candied Bacon Wrapped Jalapeno Poppers

Ghost Pepper Candied Bacon