Candied Jalapeños

I made a large batch of these 2 months ago with the intention of giving some away. I let them sit for 2 months to meld, I opened one up and and ended up eating half the jar! Sorry but nobody else is getting any! I'm keeping every jar and eating them all myself... ~ Tom

[{"selector":"#anim-47af3449-cbba-4ee9-be7e-a25a64d36733","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ead2638e-0854-49c8-a1a3-a71481ea8a72","keyframes":{"transform":["translate3d(0px, 165.89309%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8b3549b-5575-45b0-884d-31d2157e2418","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] More details

ingredients

[{"selector":"#anim-0fae2a9a-b7d3-4edc-b205-982e36f1e889","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a69ba70-53a5-4406-b878-52feb9682252","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a699afbe-00e9-4913-a032-efd5742300f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57713fba-26c5-4344-aef3-77fc1788096d","keyframes":{"transform":["translate3d(-118.85521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56d1929c-506b-41f1-8f57-62416620886e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbfdb313-52e0-44de-a511-0be0b8b6d62f","keyframes":{"transform":["translate3d(-99.51807%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Find out what they are

– First, slice the jalapeno peppers.

[{"selector":"#anim-96f9647b-1a9d-4b1a-a165-cb08f0c85fb3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.0000011287131007620133%) scale(1.4464285714285714)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aeeee6cc-ca28-48e1-a2bc-83c7f147ab75","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ecc94c5-5e2b-42a1-9b9d-cca38372cdf7","keyframes":{"transform":["translate3d(-119.59459%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Details here

– Stir together the sugar, vinegar and seasonings in a pan. Bring to a quick boil, then reduce the heat to a low simmer until the sugar dissolves into a gooey syrup.

[{"selector":"#anim-52f17f8a-16c5-495a-a4f7-a1ac553aea45 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.0000011287131007620133%) scale(1.4464285714285714)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-072e3903-0467-4107-a5c5-03c3be860b30","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-174ab6c6-b1c2-4e2b-8086-a378db0632e7","keyframes":{"transform":["translate3d(-118.91891%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Details here

– Add the jalapeno pepper slices and mix to evenly coat them with the syrup. – Simmer. They will darken a bit as they slightly cook and absorb some of the sugars.

[{"selector":"#anim-b2b319f6-0de5-4c64-9beb-acbd65337230 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.0000011287131007620133%) scale(1.4464285714285714)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-889bfe3c-1c63-4c44-8cd0-4264726b8d9b","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fa3213b-aea7-4490-b9d1-a144500c5bb2","keyframes":{"transform":["translate3d(-119.59459%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Details here

– Transfer the candied jalapeno peppers to cleaned jars, then fill the jars with the remaining syrup. – Cover and store in the refrigerator.

[{"selector":"#anim-db53ce11-aba2-45fc-a8bb-7fb494c10e3a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.0000011287131007620133%) scale(1.4464285714285714)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c9b5b83b-094e-4228-8c27-3fd759a300bb","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da5ceba6-f33c-4f87-b72d-32f97aeccf76","keyframes":{"transform":["translate3d(-119.59459%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Details here

Enjoy!

[{"selector":"#anim-c25ea68f-0bf3-4141-a15f-140459a88416","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dc45248-f13c-48e4-9476-c5795827a35e","keyframes":{"transform":["rotate(-282deg) translate3d(0px, 507.85946%, 0) rotate(282deg)","rotate(-282deg) translate3d(0px, 0px, 0) rotate(282deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b99fc596-c24c-49c7-8853-b5bd35659aee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.998845947236987e-13%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] White Dotted Arrow Details here

More Recipes

[{"selector":"#anim-31e461f6-c13c-4dd0-ab80-c72c77f68882","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f99ae46-7d66-45c3-8d83-492ebd21b532","keyframes":{"transform":["translate3d(-211.69591%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1ff6388-2497-40b0-a6ff-9bd727345ce3","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7831fd9-8762-48fb-9910-358b8b055391","keyframes":{"transform":["translate3d(-228.18791%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e58c8e8-705b-4395-8ed4-ac3d0e400f4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86a2efe0-6816-455c-ab24-6a2b224f3dda","keyframes":{"transform":["translate3d(-141.46341%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16ed70b9-c3e0-44e6-9fd2-1b5e353c9643","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15e96ce8-e3e7-484f-bf23-e919ed8391f4","keyframes":{"transform":["translate3d(-141.46341%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More on the blog here

Candied Jalapeños

Easy

I made a large batch of these 2 months ago with the intention of giving some away. I let them sit for 2 months to meld, I opened one up and and ended up eating half the jar! Sorry but nobody else is getting any! I'm keeping every jar and eating them all myself... ~ Tom

ingredients

6

– First, slice the jalapeno peppers.

1

– Stir together the sugar, vinegar and seasonings in a pan. Bring to a quick boil, then reduce the heat to a low simmer until the sugar dissolves into a gooey syrup.

2

– Add the jalapeno pepper slices and mix to evenly coat them with the syrup. – Simmer. They will darken a bit as they slightly cook and absorb some of the sugars.

3-4

– Transfer the candied jalapeno peppers to cleaned jars, then fill the jars with the remaining syrup. – Cover and store in the refrigerator.

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

More Recipes

Candied Bacon Wrapped Jalapeno Poppers

Ghost Pepper Candied Bacon