Chicken Vindaloo

Excellent and easy recipe! Made it last night, perfect spice, followed the recipe exactly and it was a hit with my husband and our guests. Thanks. ~ Rita

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ingredients

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– Add the chicken to a large bowl. – Mix your marinade by whisking together the vinegar and all of the seasonings. Pour it over the chicken and rub it into the meat. Cover and refrigerate.

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– Heat a large pan to medium heat and add the olive oil. Add the onion and peppers and cook until they soften up.

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– Add the chicken along with the marinade and cook to nicely brown up the pieces.

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– Add the tomato paste and salt and pepper to taste. Cook another minute, stirring. – Add water and stir until the mixture thins out and becomes a sauce. Reduce the heat and let it simmer until the chicken is cooked through.

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– Serve as is or over rice with fresh herbs and sprinkled chili flakes. Make it rain!

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Enjoy!

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Chicken Vindaloo

Easy

Excellent and easy recipe! Made it last night, perfect spice, followed the recipe exactly and it was a hit with my husband and our guests. Thanks. ~ Rita

ingredients

12

– Add the chicken to a large bowl. – Mix your marinade by whisking together the vinegar and all of the seasonings. Pour it over the chicken and rub it into the meat. Cover and refrigerate.

1-2

– Heat a large pan to medium heat and add the olive oil. Add the onion and peppers and cook until they soften up.

3

– Add the chicken along with the marinade and cook to nicely brown up the pieces.

4

– Add the tomato paste and salt and pepper to taste. Cook another minute, stirring. – Add water and stir until the mixture thins out and becomes a sauce. Reduce the heat and let it simmer until the chicken is cooked through.

5-6

– Serve as is or over rice with fresh herbs and sprinkled chili flakes. Make it rain!

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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