Classic Nachos


Awesome! great recipe! Restaurants in my area are selling a facsimile not up to par with this recipe I actually grow my own jalapenos,tomatoes, and cilantro. worked out great with this recipe. Thanks Mike. ~ Steve McClure

ingredients + toppings



– Heat the olive oil in a pan. Add the ground beef and cook until nicely browned and mostly cooked through, breaking it apart with a wooden spoon. Drain excess fat and liquid.


– Add the taco seasonings, salt and pepper to taste, and stir. Cook to let the spices bloom. – Stir in the refried beans and water. Mix to incorporate, then reduce the heat. Simmer to develop flavor.


– Preheat oven. – Layer the tortilla chips onto a large baking sheet. – Spread the cooked meat and beans mixture evenly over the tortilla chips. – Top evenly with the shredded cheeses. – Top with pickled jalapeno peppers.


– Bake the nachos tray until the cheeses are nicely melted and gooey. – Remove from heat, top with your favorite toppings, and serve!



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