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Home » Easy Classic Nachos Recipe

Easy Classic Nachos Recipe

by Mike Hultquist · Dec 26, 2022 · 6 Comments

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Nachos Recipe

This easy nachos recipe is a classic appetizer of tortilla chips topped with spiced ground meats, beans, melty cheese, and all your favorite toppings.

Nachos Recipe

How to Make Nachos

We're cooking up a huge plate of Nachos in the Chili Pepper Madness kitchen, my friends.

You can't go wrong with nachos. There are so many ways to make them, and you can really customize the dish pretty much any way you'd like.

It's an easy win for spicy food lovers like myself who love the creative possibilities, and I can really spice things up as much as I want to.

I make them so many different ways, and I will share many variations below, but it all starts with a base of ingredients common to this classic dish.

But first...

The Original Nachos - History

The story of the origin of nachos comes from Mexico, when a man named Ignacio "Nacho" Anaya made the dish on the fly for a hungry customer looking for something a bit different.

It was originally nothing more than fried corn tortillas cut into triangles topped with melted Colby cheese and pickled jalapenos.

He dubbed it "Nacho's Special", and the rest is history. Today, you'll find them everywhere in so many different forms, with so many wonderful toppings.

What a great time to be alive!

This particular recipe is a simple but classic way to make them, something you'll find in restaurants all across America.

Use it as a base recipe, a springboard to allow your creativity to roam. Endless possibilities await you!

Let's talk about how to make nachos, shall we?

Mike taking a nacho from the pan

Nachos Ingredients

  • Olive Oil. For cooking the beef.
  • Ground Beef. You can use other ground meats, though ground beef is most common.
  • Taco Seasonings. Try my homemade taco seasoning recipe, or use your favorite store bought blend.
  • Refried Beans. You can also use mashed pinto beans or black beans. Try my easy homemade refried beans recipe.
  • Tortilla Chips. Use your favorite store bought brand for an easy recipe.
  • Shredded Cheese. I am using an even mix of Colby Jack and Cheddar cheese, though you can use any of your favorite melty cheeses, like Monterey jack. I definitely recommend shredded it yourself. Pre-shredded cheeses don't melt as evenly.
  • Pickled Jalapenos. You can use fresh sliced jalapeno peppers, though pickled jalapenos are most commonly used.
  • Nacho Toppings. I am using diced tomatoes, extra pickled jalapenos, fresh chopped cilantro, hot sauce, red pepper flakes. See the RECIPE NOTES for more ideas.
Nachos on a sheet pan

How to Make Nachos - the Recipe Method

Cook the Ground Beef. Heat the olive oil in a pan to medium heat.

Add the ground beef and cook for 5 minutes until nicely browned and mostly cooked through, breaking it apart with a wooden spoon.

Cooking ground beef in a pan for nachos

Drain excess fat and liquid.

Spice It Up. Add the taco seasonings, salt and pepper to taste, and stir. Cook 2-3 minutes to let the spices bloom.

You can customize with any of your favorite spices as well, like spicy chili powder.

Simmering the taco meat in a pan for nachos

Refried Beans. Stir in the refried beans and water. Mix to incorporate, then reduce the heat.

Simmer for 10 minutes to develop flavor. You can simmer longer if you’d like to develop flavor further.

Simmering the taco meat and bean mixture for nachos

Prep For Baking. Preheat oven to 350 degrees F.

START LAYERING

Tortilla Chips Layer. Layer the tortilla chips onto a large baking sheet. Sheet pans are great for making nachos.

Layering crunchy tortilla chips on a baking pan for making nachos

Get a nice even layer, with the chips overlapping to catch all the goodness about to come.

Meat-Beans Layer. Spread the cooked beef and beans mixture evenly over the tortilla chips.

Do this quickly to avoid getting soggy nachos.

Layering the nacho chips with the taco meat and bean mixture

Cheese Layer. Top evenly with the shredded cheeses. Move quickly, but I like to make sure it slips down into any nooks and crannies to get extra cheesy nachos.

Make sure you get the corners, too.

Mike layering shredded cheese onto the nachos base

Pickled Jalapenos Layer. Top with pickled jalapeno peppers. Add as few or as many as you’d like.

I like lots and lots of pickled jalapenos, please!

Topping the nachos with pickled jalapenos

Bake the Nachos. Bake the tray for 10 minutes, or until the cheeses are nicely melted and gooey.

Toppings. Remove from heat, top with your favorite toppings, and serve!

Boom! Done! Your nachos are ready to serve. They're so easy to make, right? Now, the real question is -- what toppings are you going to use? Let the real fun begin!

A nacho chip with lots of gooey cheese

Upgrade Your Nachos

As mentioned, use this recipe as a base to build new ways to make it your way. Here are some ideas:

The Meats. Use other ground meats, like ground turkey or chicken for a lighter version. One of my favorites is ground chorizo. Huge flavor!

Consider other meats as well, like chicken tinga, carnitas, birria, barbacoa, or others. The meats can really make a difference.

Or, go vegetarian and focus on the awesome toppings!

Nacho Toppings. You can really mix it up here. Use your favorites! More ideas include diced avocado, guacamole, pico de gallo, fresh roasted jalapeno slices, sour cream or Mexican crema, lime wedges, pickled red onions, salsa, fresh chopped onions, black olives.

What's YOUR favorite? I'd love to hear!

Extra Cheesy Nachos. If you'd prefer restaurant style or movie theater style nachos, try my homemade nacho cheese sauce recipe.

It's extra creamy, more like a dip, just like they serve in theaters when I worked there.

Another great sub for this is salsa con queso. Very cheesy!

Serving up a large pan of nachos just out of the oven

That's it, my friends. I hope you enjoy this easy, classic nachos recipe. Let me know how you enjoyed it, and what toppings you chose! I must know! =)

Try Some of My Other Nachos Recipes

  • Mike's Late Night Nachos
  • Chipotle Chicken Nachos
  • Birria Nachos
  • Texas Nachos
  • Nacho Cheese Dog
  • Irish Nachos
  • Tatchos! (Tater Tot Nachos)
A pan full of nachos with lots of toppings

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Nachos Recipe
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Easy Classic Nachos Recipe

This easy nachos recipe is a classic appetizer of tortilla chips topped with spiced ground meats, beans, melty cheese, and all your favorite toppings.
Save Recipe Saved!
Course: Appetizer, Snack
Cuisine: American
Keyword: cheddar cheese, jalapenos, tortillas
Prep Time: 10 minutes
Cook Time: 25 minutes
Calories: 532kcal
Author: Mike Hultquist
Servings: 8
Tap or hover to scale
5 from 1 vote
Leave a Review

Ingredients

  • 1 teaspoon olive oil
  • 1 pound ground beef
  • 3 tablespoons taco seasoning
  • Salt and pepper to taste
  • 15 ounces refried beans 1 can
  • ½ cup water
  • 13 ounces thick tortilla chips 1 typical bag
  • 3-4 cups shredded cheese I love a mix of Colby Jack and Cheddar – use your favorite melty cheeses
  • ½ cup pickled jalapenos

FOR SERVING/TOPPING

  • Diced tomatoes, extra pickled jalapenos, fresh chopped cilantro, hot sauce, red pepper flakes. See the RECIPE NOTES for more ideas.

Instructions

  • Heat the olive oil in a pan to medium heat. Add the ground beef and cook for 5 minutes until nicely browned and mostly cooked through, breaking it apart with a wooden spoon. Drain excess fat and liquid.
  • Add the taco seasonings, salt and pepper to taste, and stir. Cook 2-3 minutes to let the spices bloom.
  • Stir in the refried beans and water. Mix to incorporate, then reduce the heat. Simmer for 10 minutes to develop flavor. You can simmer longer if you’d like to develop flavor further.
  • Preheat oven to 350 degrees F.
  • Layer the tortilla chips onto a large baking sheet.
  • Spread the cooked meat and beans mixture evenly over the tortilla chips.
  • Top evenly with the shredded cheeses.
  • Top with pickled jalapeno peppers. Add as few or as many as you’d like.
  • Bake the nachos tray for 10 minutes, or until the cheeses are nicely melted and gooey.
  • Remove from heat, top with your favorite toppings, and serve!

Notes

Toppings Ideas: Use your favorites! More ideas include diced avocado, guacamole, pico de gallo, fresh roasted jalapeno slices, sour cream or Mexican crema, lime wedges, pickled red onions, salsa, fresh chopped onions. What's YOUR favorite?

Nutrition Information

Calories: 532kcal   Carbohydrates: 39g   Protein: 25g   Fat: 31g   Saturated Fat: 11g   Polyunsaturated Fat: 6g   Monounsaturated Fat: 11g   Trans Fat: 1g   Cholesterol: 73mg   Sodium: 976mg   Potassium: 285mg   Fiber: 5g   Sugar: 2g   Vitamin A: 562IU   Vitamin C: 1mg   Calcium: 291mg   Iron: 3mg
Nachos Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

Categories: Appetizers Tags: Chili Pepper Madness, chili pepper recipe, game day and superbowl parties, tailgating

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    Recipe Rating




  1. Nadia says

    January 20, 2023 at 1:20 pm

    Fantastic nachos! Tomorrow is shrimp gumbo day! Thank you for your great recipes. 🙂

    Reply
    • Mike Hultquist says

      January 20, 2023 at 1:57 pm

      Awesome! Thanks, Nadia!

      Reply
  2. Jérémie says

    January 03, 2023 at 5:19 am

    5 stars
    Perfect for new year's eve, a great success, thanks a lot Mike: Best wishes for 2023 to Patty and you!

    Reply
    • Mike Hultquist says

      January 03, 2023 at 6:52 am

      Thanks, Jérémie! Cheers to 2023!

      Reply
  3. Ramya says

    December 26, 2022 at 9:47 am

    Cant wait to make this soon for me can i use mushrooms and vegan cheese i never had nachos before perfect for my after office snacks love your recipes as always brightens up my day everyday after work

    Reply
    • Mike Hultquist says

      December 26, 2022 at 11:29 am

      Enjoy, Ramya!

      Reply

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