Name: Texas Nachos Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 10 corn tortillas; Canola Oil; Salt; 16 ounces refried beans; 12 ounces shredded Colby Jack cheese ((or use other melty cheese, like cheddar or Monterrey jack)); Pickled jalapeno peppers ( for topping); Diced tomato (for topping); Crema or sour cream (for serving); Favorite hot sauce (for serving)

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Texas nachos are the ultimate appetizer with crispy corn tortillas topped with refried beans, melty cheese and pickled jalapeno peppers. They're easy to make, perfect for parties or game day!

Also try these Classic Nachos. See which nachos you prefer!

Texas Nachos Recipe

We're serving up a crazy-awesome snack food here today in a form of nachos you may have never tried - Texas Nachos. I remember the first time I ever tried them. It was unexpected, actually.

We were sitting down at a local restaurant (NOT in Texas) and we both had a hankering for a quick nacho appetizer.

When the plate arrived, we were a bit surprised at the offering. We both expected your typical bowl of nachos - unruly chips precariously balanced among dripping cheese and assorted diced peppers and tomatoes - but nope.

This restaurant was serving up nachos Texas style, and you know what? They ROCK!

Texas Nachos Vs Regular Nachos

Texas nachos use many of the same ingredients as your standard nachos, though they vary in form. With Texas nachos, your corn tortillas are sliced in half or in quarters, then fried lightly in oil until they are nice and crispy.

Next, they are covered with refried beans and cheese, then baked until the cheeses melt down around the tortilla.

They are topped with pickled jalapeno peppers and tomato if you'd like, and served with a bit of sour cream or crema on the side.

Essentially, they are made so you can easily grab a neat and orderly nacho bite without all the mess of the traditional nacho bowl.

These are served on a plate, laid out individually, much easier for sharing.

Of course you will find variations of this recipe across the great Texas state.

Hey, it's a huge state! But this is a classic version - Ultimate, truly.

Let's talk about how to make Texas Nachos!

Texas Nachos Ingredients

Corn Tortillas. For frying. You can also make this recipe with tortilla chips.
Canola Oil. For frying.
Salt. To taste.
Refried Beans.
Colby Jack Cheese. Use longhorn colby, or other melty cheese, like cheddar or Monterrey jack.
Pickled Jalapenos.
Diced Tomatoes.
For Serving. Crema or sour cream, hot sauce, or your other favorite toppings, like guacamole.

How To Make Texas Nachos?

Making Texas nachos is simple enough and can be done quickly.

You CAN start with packaged cooked corn tortillas, but do yourself a favor and fry the tortillas yourself. They come out so much better when you do this at home.

So, start by adding vegetable oil to a large pot, about 1.5 inch worth, and heat it up. It should measure 375 degrees F.

Make sure the pot is large enough to accommodate your tortillas, and do not let the oil come to a boil. It should be a hot simmer.

Next, slice corn tortillas in half or in quarters. I prefer halves so I can make larger nacho servings. Set them into the hot oil and fry them for about a minute or so per side.

The tortillas will begin to brown. Flip them one time in the oil and watch them so they do not over brown or burn.

They will continue to brown a bit after you remove them, so keep that in mind.

Remove the tortillas from the oil and set them onto plates lined with paper towels so they can drain.

Frying tortillas in hot oil, and draining them on paper towels for making Texas Nachos

Hit them with a bit of salt right away while they are still hot and oily. It helps the salt to stick to the tortillas and is a major addition to the end flavor.

See my page on how to make crispy tortillas for more recipe tips and notes.

When the tortillas are cooled, spread a bit of refried beans over each, then top with shredded Colby Jack cheese.

Cheddar cheese works here as well, or Monterrey jack. You can also add the jalapenos now, or after baking.

Bake these up for 10 minutes or so, just until the cheeses melt.

Texas Nachos ready to bake, and just out of the oven

Finally, top them with pickled jalapeno peppers (if you didn't before baking) and diced tomato, maybe some fresh chopped cilantro, and serve them up with some crema or sour cream on the side.

Serving Texas Nachos

I like to serve Texas Style Nachos with hot sauce for an extra spicy kick. Hot sauce is great on everything.

These Texas Nachos are crunchy and creamy and cheesy, with a proper sour note from the pickled peppers. They would make an excellent addition to any appetizer table, or hey, have them for dinner. Something fun!

I hope you enjoy them.

Recipe Tips & Notes

Try these with a meat of choice. If you do, I suggest seasoned ground beef for taco-style Texas nachos, ground chorizo for a Mexican style version (and maybe with Asadero cheese instead), or seasoned and seared chicken for fajita-style Texas nachos.
Use store bought tortilla chips as a time saver. They're still very delicious.

Patty's Perspective

I wish more restaurants would sell nachos this way because they are so much easier to eat! A lot less mess. Plus, there is a better chip-to-cheese ratio with this version. I hate it when I reach in for a chip with regular nachos are there isn't any cheese left.

Try Some of My Other Popular Nacho Recipes

Also, try my Cheesy Birria Quesadillas Recipe. Great appetizer!

If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Thanks! -- Mike H.

Texas Nachos Recipe

Texas nachos are the ultimate appetizer with crispy corn tortillas topped with refried beans, melty cheese and pickled jalapeno peppers, so easy to make! Perfect for game day.

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Course: Appetizer, Snack

Cuisine: American, Mexican

Keyword: jalapenos, nachos, tortillas

Prep Time: 10

Cook Time: 15

Total Time: 25

Calories: 106kcal

Author: Mike Hultquist

Servings:

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5 from 7 votes

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Ingredients

10 corn tortillas
Canola Oil
Salt
16 ounces refried beans
12 ounces shredded Colby Jack cheese (or use other melty cheese, like cheddar or Monterrey jack)
Pickled jalapeno peppers for topping
Diced tomato for topping
Crema or sour cream for serving
Favorite hot sauce for serving

Instructions

Slice the corn tortillas in half and set aside.
Add enough canola oil to a large pot to fill about 1.5 inches and heat to medium. Do not bring to a boil. The temp should measure 375 degrees F.
Add the halved tortillas in small batches and fry them about a minute or so per side, until they are lightly browned and crispy. Drain on paper towels and dash them with salt.
When they are cooled, spread a spoonful of refried beans over each tortilla, then top them with Colby Jack cheese and top with jalapeno peppers.
Bake them at 350 degrees F about 10 minutes, or until the cheese is nicely melted.
Serve with diced tomato over the top, with crema and hot sauce on the side.
Extra hot sauce for me!

Video

Notes

Makes 20 1/2 tortilla nacho pieces.

Nutrition Information

Calories: 106kcal Carbohydrates: 8g Protein: 5g Fat: 5g Saturated Fat: 3g Cholesterol: 15mg Sodium: 227mg Potassium: 37mg Fiber: 1g Vitamin A: 150IU Calcium: 145mg Iron: 0.5mg

Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

NOTE: This recipe was updated on 2/23/24 to include new information, photos, and video. It was originally published on 4/3/17.

Texas Nachos Recipe

Texas Nachos Recipe

Texas Nachos Vs Regular Nachos

Texas Nachos Ingredients

How To Make Texas Nachos?

Serving Texas Nachos

Recipe Tips & Notes

Patty's Perspective

Try Some of My Other Popular Nacho Recipes