Collard Greens

This was my first attempt at homemade greens…They were a big hit, everyone loved them. I just wish I had made more. Thanks for such a easy recipe to follow, can’t wait to try some others. ~ Paulette

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ingredients

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– Thoroughly rinse and wash the collard greens to remove any grit. Trim the collard greens into ribbons and set aside.

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– Heat a large pot and add the bacon. Cook until they begin to crisp up.

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– Add the onion and peppers. Cook until softened.

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– Add the ham and garlic. Cook.

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– Stir in the chicken stock, vinegar, Worcestershire sauce, honey, chili flakes, salt and pepper, hot sauce, and reserved collard greens. – Cover and simmer until done to your desired tenderness. – Serve.

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Enjoy!

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Collard Greens

Easy

This was my first attempt at homemade greens…They were a big hit, everyone loved them. I just wish I had made more. Thanks for such a easy recipe to follow, can’t wait to try some others. ~ Paulette

ingredients

13

– Thoroughly rinse and wash the collard greens to remove any grit. Trim the collard greens into ribbons and set aside.

1

– Heat a large pot and add the bacon. Cook until they begin to crisp up.

2

– Add the onion and peppers. Cook until softened.

3

– Add the ham and garlic. Cook.

4

– Stir in the chicken stock, vinegar, Worcestershire sauce, honey, chili flakes, salt and pepper, hot sauce, and reserved collard greens. – Cover and simmer until done to your desired tenderness. – Serve.

5-7

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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