This was my first attempt at homemade greens…They were a big hit, everyone loved them. I just wish I had made more. Thanks for such a easy recipe to follow, can’t wait to try some others.~ Paulette
– Stir in the chicken stock, vinegar, Worcestershire sauce, honey, chili flakes, salt and pepper, hot sauce, and reserved collard greens.– Cover and simmer until done to your desired tenderness.– Serve.