Homemade Ketchup


Excellent video and recipe for something that most of us take for granted. I liked the flexibility in this recipe (like most of yours...) to make it spicy or calm. Came out fantastic. No need to strain this stuff, the light-chunky version I came out with was perfect! Thanks Mike. ~ Richard



– First, heat the oil in a pot and add the onion and peppers. Cook them down to soften them up. – Add the garlic and cook, stirring a bit, until you can smell that gorgeous garlic.


– Add the diced tomatoes, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, chili powder, ground mustard, cloves, allspice, black pepper and salt to taste. Stir.


– Bring to a boil, then reduce the heat and simmer. – Puree the mixture with a stick blender until nice and smooth.


– Strain the ketchup through a fine mesh sieve. – Store in airtight containers in the refrigerator.




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