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Home » Recipes » Yakisoba Sauce

Yakisoba Sauce

by Mike Hultquist · Jul 24, 2023 · 19 Comments

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Yakisoba Sauce Recipe

This homemade yakisoba sauce is the perfect blend of savory and sweet and will elevate your Japanese stir fried noodles, easy to make with only 5 ingredients!

Yakisoba Sauce Recipe

Yakisoba Sauce Recipe

Are you a fan of Japanese Yakisoba Noodles? We certainly are. There is something incredibly special about fried noodles tossed in a sweet and savory sauce with loads of stir fried veggies.

No wonder it's such a popular Japanese street food.

It's so comforting to sit down after a long day with a big bowl of noodles. And, they're just so darned easy to make, on the table in 10 minutes once you've done your prep work.

I'm here today to save you a bit of that prep work with this recipe - Homemade Yakisoba Sauce.

You can make your own yakisoba sauce at home ahead of time with only 5 ingredients.

You may be able to buy Yakisoba sauce and other Japanese sauces from Asian grocery stores, but there is something so much better about it when making it at home, especially because you can customize it to your own preferences.

Let's talk about how to make yakisoba sauce, shall we?

Yakisoba Sauce on a spoon

Yakisoba Sauce Ingredients

You only need 5 ingredients to make Yakisoba Sauce:

  • Worcestershire Sauce. Preferably Japanese Bulldog brand.
  • Ketchup. Or use chili-garlic sauce or sriracha for a spicy twist.
  • Soy Sauce.
  • Oyster Sauce.
  • Honey. Or use sugar.
Yakisoba Sauce Ingredients

The full ingredients list with measurements is listed in the printable recipe card at the bottom of the post.

How to Make Yakisoba Sauce - the Recipe Method

  • Whisk the ingredients together in a small bowl until well combined.
  • Use to make yakisoba noodles as desired, or store until ready to use.

Boom! Done! Your yakisoba sauce is ready to go! Easy enough to make, isn't it? Now you can whip up your favorite yakisoba noodles anytime you're ready.

Mike pouring Yakisoba Sauce over yakisoba noodles in a pan

This is enough to make 3-4 servings of yakisoba noodles, though it scales very easily.

Recipe Tips & Notes

  • The Japanese Bulldog brand of Worcestershire sauce is ideal for this recipe, as it is made from more traditional Japanese ingredients, like pureed fruits and vegetables, instead of fermented anchovies, like the British version. You can use the British version if needed, and it will still be very good.
  • There are many ways to vary up your sauce. I like doubanjiang, which is a Chinese chili-bean paste. Sriracha is great, or add in some of your favorite hot sauce. Feel free to try it with Sambal Oelek or gochujang, which is a Korean chili paste, or Harissa for some heat factor.
  • You can use this sauce in other dishes, like stir fried rice, ramen noodles or other noodle dishes, a twist on chow mein, even seasoning up grilled or steam vegetables.

Storage & Making it Ahead

Homemade yakisoba sauce will last up 2-3 weeks in the refrigerator in a sealed container. You can easily make a large batch ahead of time and use it several times in the following weeks.

You can also freeze it for 6 months.

I make large batches of it and keep it in the fridge for stir frying noodles, but I also use it to mix into other stir fry dishes, salad dressings, and anything else I believe can use a nice burst of flavor.

Mike holding a jar of Yakisoba Sauce

That's it, my friends. I hope you enjoy my homemade yakisoba sauce recipe. Let me know if you make it. I'd love to hear how it turned out for you, and if you decided to spice it up!

Cookbook Recommendation

If you love Japanese cuisine, check out the following cookbook. I'm learning a lot from it and used it to adapt this recipe. Great book!

  • Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond, by Tadashi Ono & Harris Salat (affiliate link, my friends!)

Product Recommendation

  • Bull-Dog Brand Worcestershire Sauce (Amazon affiliate link, my friends)

Try Some of My Other Popular Recipes

  • Homemade XO Sauce
  • Homemade General Tso Sauce
  • Homemade Ponzu Sauce
  • Kung Pao Sauce
  • Sweet and Sour Sauce
  • Homemade Chili Oil (How to Make Chili Oil)
  • Homemade Chili Crisp
  • Japanese Eel Sauce (Kabayaki Sauce)
Yakisoba noodles in a bowl with yakisoba sauce on the side

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Yakisoba Sauce Recipe
Print

Yakisoba Sauce Recipe

Homemade yakisoba sauce is the perfect blend of savory and sweet to elevate your Japanese fried noodles, easy to make with only 5 ingredients!
Save Recipe Saved!
Course: Main Course, sauce
Cuisine: Japanese
Keyword: honey, oyster sauce, soy sauce, Worcestershire sauce
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Calories: 26kcal
Author: Mike Hultquist
Servings: 4
Tap or hover to scale
5 from 7 votes
Leave a Review

Ingredients

  • 2 tablespoons Worcestershire sauce preferably Japanese Bulldog brand
  • 2 tablespoons ketchup or use chili-garlic sauce or sriracha for a spicy twist
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon honey or sugar

Instructions

  • Whisk the ingredients together in a small bowl until well combined.
  • Use to make yakisoba noodles as desired, or store until ready to use.

Notes

Good for 3-4 servings of stir fried noodles. Scales very easily.

Nutrition Information

Calories: 26kcal   Carbohydrates: 6g   Protein: 1g   Fat: 0.04g   Saturated Fat: 0.01g   Polyunsaturated Fat: 0.02g   Monounsaturated Fat: 0.01g   Sodium: 589mg   Potassium: 121mg   Fiber: 0.1g   Sugar: 4g   Vitamin A: 45IU   Vitamin C: 1mg   Calcium: 14mg   Iron: 1mg
Yakisoba Sauce Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

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    Recipe Rating




  1. Tresina says

    April 26, 2025 at 7:52 am

    5 stars
    Hello Mike,

    I made your recipe last night with Yakisoba steak. Oh so delicious, thanks.

    Reply
    • Mike H. says

      May 01, 2025 at 4:23 am

      You are very welcome, Tresina!

      Reply
  2. Tresina says

    April 26, 2025 at 7:50 am

    5 stars
    Hello Mike,

    I made your recipe tonight with Yakisoba steak. Oh so delicious, thanks.

    Reply
    • Mike H. says

      April 28, 2025 at 4:12 am

      You are very welcome, Tresina! =)

      Reply
  3. Heather says

    September 20, 2024 at 1:22 am

    Thank you this looks great. Do you know how long the sauce will last in the refrigerator ? Thanks

    Reply
    • Mike H. says

      September 20, 2024 at 5:06 am

      Heather, it will easily last will last up 2-3 weeks in the refrigerator in a sealed container. You may also freeze it for up to 1/2 year. Enjoy!

      Reply
  4. Ramon Henriquez says

    August 23, 2024 at 1:31 pm

    5 stars
    great sauce recipe, I tweaked it a little bit by using one tbsp. ketchup and one tbsp. chili crisp and replaced the honey with agave nectar. it was a hit with my family and friends.

    Reply
    • Mike Hultquist says

      August 23, 2024 at 1:34 pm

      Boom!! Glad you enjoyed it, Ramon! Thanks for sharing!!

      Reply
  5. Margaret says

    August 17, 2024 at 11:02 pm

    5 stars
    Great recipe! I made it today with some fresh noodles, veggies and top sirloin. We loved the flavor! So much nicer to make my own sauces at home than bottled. Thank you!

    Reply
    • Mike H. says

      August 19, 2024 at 4:36 am

      Love hearing it, Margaret. Thank you!

      Reply
  6. mary nowlan says

    July 28, 2023 at 3:27 pm

    5 stars
    Hi Mike, I made this tonight with diced boneless skinless chicken thighs and some stir fry noodles... It was sooo good! used sriracha and hot honey. Thanks for the recipe! Delish!

    Reply
    • Mike Hultquist says

      July 29, 2023 at 7:33 am

      Great! Glad you enjoyed it, Mary!

      Reply
  7. Victor Calautti says

    July 27, 2023 at 8:44 am

    Can I hot water bath this sauce to make it shelf stable love your recipes

    Reply
    • Mike Hultquist says

      July 27, 2023 at 11:08 am

      Thanks, Victor. I've never tried to can it. It's made with 5 ingredients already meant to last a long time, but just not sure about canning it that way. You might consider pressure canning.

      Reply
  8. Billy says

    July 25, 2023 at 8:12 am

    5 stars
    Just made a batch up and trying it tonight. Smells great on it's own 🙂

    Thanks for the super easy recipe which will be loved here.

    Reply
    • Mike Hultquist says

      July 25, 2023 at 8:15 am

      Great, Billy! Enjoy!

      Reply
  9. Jen says

    July 24, 2023 at 6:09 am

    5 stars
    I love you, Mike! You have given me such great ideas for dinner and have turned my household around regarding spicy food. Thanks.

    Reply
    • Mike Hultquist says

      July 24, 2023 at 6:10 am

      Awesome! Enjoy, Jen! Glad to help!

      Reply
  10. Ramya says

    July 24, 2023 at 5:53 am

    Cant wait to make this soon for me can i use vegetarian worscestershire and oyster sauces i never had yakisoba sauce before perfect for snacks love your recipes as always brightens up my day everyday after work

    Reply

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