• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • About
  • Cookbooks
  • Shop

Chili Pepper Madness logo

  • Recipe Index
  • RECIPES BY TYPE
    • BBQ/Grilled
    • Burgers
    • Chicken Wings
    • Chili
    • Curry
    • Dehydrator
    • Game Day
    • Hot Sauces
    • Jalapeno Poppers
    • Marinades
    • Pickling
    • Preserving
    • Quick and Easy
    • Salsas
    • Sauces
    • Seasonings
    • Stuffed Peppers
    • Tacos
  • COOKING TIPS
  • Pepper Info
    • Chili Pepper Types
    • The Scoville Scale
    • Hottest Peppers in the World
    • Growing Chili Peppers
    • Preserving
    • Health Benefits
    • Frequently Asked Questions
    • Buy Plants & Seeds
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • All Recipes
  • Pepper Info
  • Chili Pepper Types
  • The Scoville Scale
  • Growing Chili Peppers
  • Preserving
  • Chili Pepper Health Benefits
  • Frequently Asked Questions
  • Cooking Tips
  • Cookbooks
  • Shop
  • About Us
×

Home » Recipes » General Tso Sauce

General Tso Sauce

by Mike Hultquist · Sep 20, 2021 · 32 Comments

Jump to Recipe
General Tso Sauce Recipe

This General Tso sauce recipe is easy to make with only 6 ingredients, perfect for General Tso chicken or any other quick and easy stir fry. It's loaded with flavor.

General Tso Sauce Recipe

When you're in the mood for Chinese food, my spicy food loving friends, it's good to have a General Tso Sauce recipe on hand. Here you go!

General Tso Sauce is a sweet and spicy Chinese sauce popular in Chinese American cuisine. It is made with a base of soy sauce and chili sauce with a touch of vinegar and a sweetener, like honey, then thickened with cornstarch.

It is hugely popular with Chinese takeout dishes like General Tso chicken or tofu, or other types of stir fry dishes.

You'll find variations, of course, using other preferred ingredients, and recipes can vary from cook to cook and restaurant to restaurant. 

So many restaurants make theirs very sweet, so we don't order it out often at all, preferring to make my own at home. See my story below about this.

My version is very simple with only 6 ingredients. I choose to focus on the soy sauce and chili sauce, making this mildly sweet and more savory, as we prefer. You can easily adapt it to your own palate.

Let's talk about how to make General Tso Sauce, shall we?

Mike taking a spoonful of General Tso Sauce

General Tso Sauce Ingredients

  • Soy Sauce. Use light soy sauce for this, though any soy sauce can work for you. To your preference.
  • Honey. Or you can use brown sugar.
  • Rice Vinegar.
  • Chili Sauce. Try my homemade chili garlic sauce. It's great for this.
  • Chicken Broth. You can use stock, or vegetable broth.
  • Cornstarch. For thickening.

General Tso Sauce ingredients

How to Make General Tso Sauce - the Recipe Method

Whisk the Ingredients. Whisk together the soy sauce, honey, rice vinegar, chili sauce, chicken broth, and cornstarch in a small bowl.

Whisking General Tso Sauce ingredients together in a bowl

Warm the Sauce in a Pan. Add to a sauce pan or pot and heat 3-5 minutes over medium high heat, or until the sauce thickens.

Enjoy! Use as desired. Easy enough, isn't it?

Boom! Done! Your General Tso sauce is ready to use. How are you going to use yours? What are you making tonight? Try my General Tso Chicken recipe, of course, but it's also great for making any stir fry, like orange chicken. 

General Tso Sauce in a bowl, ready to serve

Recipe Tips & Notes

  • Cooking General Tso Sauce. Usually when making recipes like General Tso’s Chicken, the sauce thickens in the pan or wok along with other ingredients.
  • Other Ingredients. This is my preferred recipe, though I have seen some with other ingredients you might try, including sesame oil or sesame seeds, garlic and ginger, white wine vinegar, other red chilies or dried chili flakes, green onions. Feel free to experiment and make it your own.
  • The Chili Sauce. There are several options available for this recipe. I enjoy using Doubanjiang, which is a Chinese chili bean paste. Gochujang can work, though the flavor is different. Use a simple chili-garlic sauce from the store, or make your own like I like to do. Sambal Oelek is also a potential option.

General Tso Sauce in a bowl

My Local General Tso Sauce Story

Patty and I visited a local Asian fusion restaurant recently. We enjoy the place and I ordered sushi. Patty ordered the General Tso Chicken and was sadly disappointed. As the dish cooled ever so slightly, the General Tso sauce began to thicken and harden on the plate and on the chicken, becoming overly sticky and almost taffy-like.

The cook obviously used far too much brown sugar or molasses, or whatever this person had selected as a sweetener. Sadly, this is our typical experience with many Chinese American restaurants when it comes to General Tso sauce, so I elect to make it myself at home so that I can control the amount of sweetness and other ingredients.

That's it, my friends. I hope you enjoy this quick and easy General Tso sauce recipe. Let me know if you make it. I'd love to hear how it turned out for you. Keep it spicy!

General Tso Sauce on a spoon

Recommended Cookbooks

If you love Chinese recipes and cooking, I recommend these books for the American cook. They're loaded with easy Chinese recipes that are full of flavor. I refer to them quite often.

  • Easy Chinese Cookbook: Restaurant Favorites Make Simple, by Chris Toy (affiliate link, my friends!)
  • The Essential Wok Cookbook, by Naomi Imatome-Yun (affiliate link, my friends!)

Try Some of My Other Popular Sauce Recipes

  • Hoisin Sauce
  • XO Sauce
  • Homemade Teriyaki Sauce
  • Homemade Szechuan Sauce
  • Bulgogi Sauce
  • Kung Pao Sauce
  • Easy Thai Peanut Sauce
  • Tonkatsu Sauce
  • Sweet and Sour Sauce
  • Homemade Sriracha

Try Some of My Other Popular Recipes

  • Kung Pao Chicken
  • Szechuan Chicken
  • Cashew Chicken
  • Dragon Chicken
  • Bourbon Chicken
  • Spicy Chicken Fried Rice
  • Chicken Stir Fry

General Tsos Chicken Recipe

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

General Tso Sauce Recipe
Print

General Tso Sauce Recipe

This General Tso sauce recipe is easy to make with only 6 ingredients, perfect for General Tso chicken or any other quick and easy stir fry. It's loaded with flavor.
Save Recipe Saved!
Course: Main Course, sauce
Cuisine: American, Chinese
Keyword: chili sauce, soy sauce
Prep Time: 5 minutes
Cook Time: 5 minutes
Calories: 69kcal
Author: Mike Hultquist
Servings: 4
Tap or hover to scale
5 from 8 votes
Leave a Review

Ingredients

  • 3 tablespoons soy sauce light soy sauce
  • 3 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili sauce
  • 1/2 cup chicken broth
  • 2 teaspoons cornstarch use 3 teaspoons for a thicker sauce

Instructions

  • Whisk together the soy sauce, honey, rice vinegar, chili sauce, chicken broth, and cornstarch in a small bowl.
  • Add to a sauce pan or pot and heat 3-5 minutes, or until the sauce thickens.
  • Use as desired

Notes

Usually when making recipes like General Tso’s Chicken, the sauce thickens in the pan or wok along with other ingredients.

Nutrition Information

Calories: 69kcal   Carbohydrates: 16g   Protein: 2g   Fat: 1g   Saturated Fat: 1g   Polyunsaturated Fat: 1g   Monounsaturated Fat: 1g   Sodium: 814mg   Potassium: 76mg   Fiber: 1g   Sugar: 14g   Vitamin A: 26IU   Vitamin C: 1mg   Calcium: 6mg   Iron: 1mg
General Tso Sauce Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Alan Crowder says

    March 13, 2023 at 2:37 pm

    5 stars
    Hey Mike. Just made the sauce and it’s great. I did add a little more cornstarch and brown sugar cause I like it thicker and sweeter. Thanks for posting buddy. Alan

    Reply
    • Mike Hultquist says

      March 13, 2023 at 2:58 pm

      Great, Alan! Glad you enjoyed it! Thanks for sharing!

      Reply
  2. Elaine Smith says

    February 22, 2023 at 2:04 am

    Hi, how long will this sauce keep in the fridge please.

    Reply
    • Mike Hultquist says

      February 22, 2023 at 6:45 am

      Elaine, this will last a month or longer in the refrigerator.

      Reply
  3. trisha Hanlon says

    February 21, 2023 at 10:33 am

    Is the chili sauce in the recipe found in the Oriental food isle?

    Reply
    • Mike Hultquist says

      February 21, 2023 at 12:15 pm

      Trisha, you can typically find General Tso Sauce in a bottle in the grocery store, yes.

      Reply
  4. Russell grewe says

    February 16, 2023 at 4:13 pm

    I make a special recipe with Mac and cheese and kabashi and General chow sauce,it was great I used to make it on a buffet in a Chinese restaurant but the Restaurant changed the recipe and it was very spicy and I can't eat spicy so I'm trying to recreate it without so much spice

    Reply
    • Mike Hultquist says

      February 16, 2023 at 4:34 pm

      I hope this recipe helps, Russell!

      Reply
  5. David says

    November 26, 2022 at 11:54 am

    Why are there no measurements for the ingredients?

    Reply
    • Mike Hultquist says

      November 26, 2022 at 1:40 pm

      David, all of the measurements are in the recipe card at the bottom of the post (above the comments). Let me know if you can't find them.

      Reply
      • David says

        November 26, 2022 at 9:25 pm

        5 stars
        Wow I have no idea how I missed that. Thank you I found it

        Reply
  6. Janice says

    November 11, 2022 at 1:37 pm

    5 stars
    I love this recipe it's the healthiest one that I have seen. It's also simple to follow

    Reply
    • Mike Hultquist says

      November 11, 2022 at 1:41 pm

      Glad you enjoyed it, Janice! Thanks for sharing!!

      Reply
  7. Saundra says

    October 27, 2022 at 5:28 pm

    5 stars
    terrific recipe, I have made it twice now! thank you

    Reply
    • Mike Hultquist says

      October 27, 2022 at 5:33 pm

      Awesome! Glad you enjoyed it!

      Reply
  8. Emily K says

    October 13, 2022 at 11:42 am

    I prefer not to eat cornstarch. I usually use arrowroot powder to thicken sauces. However, I usually add it to a bit of cold water and add it to an already simmering soup, stew, or other recipe. Can I just add it here in place of cornstarch? Have you ever tried it? Thanks for sharing.

    Reply
    • Mike Hultquist says

      October 13, 2022 at 11:52 am

      You can surely use arrowroot or other similar thickener, Emily. No problem at all. Enjoy!

      Reply
  9. Linda Sanders says

    August 17, 2022 at 8:05 am

    5 stars
    Sorry, I just found the amount of the ingredients.

    Reply
    • Mike Hultquist says

      August 17, 2022 at 8:11 am

      No problem, Linda, enjoy!

      Reply
  10. Linda Sanders says

    August 17, 2022 at 8:03 am

    5 stars
    I can not find the amounts of each ingredient, did I just miss them?

    Reply
    • Mike Hultquist says

      August 17, 2022 at 8:05 am

      Linda, it's all in the recipe card at the bottom of the post, above the comments.

      Reply
      • Linda Sanders says

        August 17, 2022 at 8:07 am

        5 stars
        I just found it. Thank you so much

        Reply
  11. Lacey says

    March 02, 2022 at 8:38 pm

    I should have read the whole thing. Thanks

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 04, 2022 at 7:43 am

      No problem, Lacey!

      Reply
  12. Lacey says

    March 02, 2022 at 8:36 pm

    Any substitution for rice vinegar?

    Reply
    • Dawn says

      October 27, 2022 at 10:05 am

      Try vinegar

      Reply
  13. Jennifer says

    January 15, 2022 at 6:58 pm

    I was wandering if coconut aminos or braggs liquid aminos can be substituted for the soy sauce... And can you use a chili sauce like Huy Fong?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      January 18, 2022 at 7:14 am

      Yes, Jennifer, liquid aminos are good here. Also, yes on the chili sauce. Sriracha is good, too. Enjoy!

      Reply
  14. Rod Warren says

    September 26, 2021 at 12:28 am

    5 stars
    Two questions.
    What is the shelf life of the sauce if kept in the fridge?
    Can I freeze it?
    Great website.
    Rod from South Africa.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      September 26, 2021 at 8:15 am

      Rod, this should last a couple weeks or longer in the fridge. It may lose freshness, though. You can also freeze it, no problem. Enjoy!

      Reply
  15. Susie says

    September 23, 2021 at 6:58 pm

    I want to make this but it lists Chili Sauce do you mean like Mae Ploy ??

    Thanks Susie

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      September 24, 2021 at 7:25 am

      Susie, May Ploy will work great here. Use a nice sweet chili sauce, or a chili-garlic sauce, or something similar. Enjoy!

      Reply

Primary Sidebar

#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_f1efa3-1a > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:10px;padding-bottom:10px;padding-left:15px;padding-right:15px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_f1efa3-1a{background-color:#57585b;}#kt-layout-id_f1efa3-1a > .kt-row-layout-overlay{opacity:0.30;}#kt-layout-id_f1efa3-1a ,#kt-layout-id_f1efa3-1a h1,#kt-layout-id_f1efa3-1a h3,#kt-layout-id_f1efa3-1a h3,#kt-layout-id_f1efa3-1a h4,#kt-layout-id_f1efa3-1a h5,#kt-layout-id_f1efa3-1a h6{color:#ffffff;}#kt-layout-id_f1efa3-1a a{color:#ffffff;}#kt-layout-id_f1efa3-1a a:hover{color:#ffffff;}@media all and (max-width: 1024px){#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_b4030b-13 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_b4030b-13 > .kt-inside-inner-col,.kadence-column_b4030b-13 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_b4030b-13 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_b4030b-13{position:relative;}

ALL. SPICY. RECIPES. Hi, I’m Mike and I LOVE Spicy Food! Say goodbye to bland and boring food with my easy-to-follow recipes. Let’s get cooking!

More about me →

#kt-layout-id_64ff15-6c > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_64ff15-6c > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_64ff15-6c > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:5px;padding-bottom:5px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_64ff15-6c > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_64ff15-6c > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_64ff15-6c > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_1704f8-c7 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_1704f8-c7 > .kt-inside-inner-col,.kadence-column_1704f8-c7 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_1704f8-c7 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_1704f8-c7{position:relative;}
.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd, .site .entry-content .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd, .wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd, .site .entry-content .wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd{margin-bottom:5px;}.wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns_3b7d24-dd .kt-button{font-weight:normal;font-style:normal;text-transform:capitalize;}.kt-btns_3b7d24-dd .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button{color:#ffffff;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:focus{background:#ffffff;}.kt-btns_3b7d24-dd .kt-btn-wrap-1{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:focus{background:#ffffff;}
Mexican
Cajun
.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9, .site .entry-content .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9, .wp-block-kadence-advancedbtn.kb-btns_a4972e-b9, .site .entry-content .wp-block-kadence-advancedbtn.kb-btns_a4972e-b9{margin-bottom:5px;}.wp-block-kadence-advancedbtn.kb-btns_a4972e-b9{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns_a4972e-b9 .kt-button{font-weight:normal;font-style:normal;text-transform:capitalize;}.kt-btns_a4972e-b9 .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:focus{background:#ffffff;}.kt-btns_a4972e-b9 .kt-btn-wrap-1{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:focus{background:#ffffff;}
Sauces
Seasonings
#kt-layout-id_c817fe-68 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_c817fe-68 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_c817fe-68 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-left:15px;padding-right:15px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_c817fe-68{background-color:#57585b;}#kt-layout-id_c817fe-68 > .kt-row-layout-overlay{opacity:0.30;}#kt-layout-id_c817fe-68 ,#kt-layout-id_c817fe-68 h1,#kt-layout-id_c817fe-68 h3,#kt-layout-id_c817fe-68 h3,#kt-layout-id_c817fe-68 h4,#kt-layout-id_c817fe-68 h5,#kt-layout-id_c817fe-68 h6{color:#ffffff;}@media all and (max-width: 1024px){#kt-layout-id_c817fe-68 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_c817fe-68 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_3f2e79-28 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_3f2e79-28 > .kt-inside-inner-col,.kadence-column_3f2e79-28 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_3f2e79-28 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_3f2e79-28{position:relative;}
.wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed, .wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed[data-kb-block="kb-adv-heading_359b98-ed"]{margin-top:0px;margin-bottom:0px;text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed mark, .wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed[data-kb-block="kb-adv-heading_359b98-ed"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

5 ESSENTIALS FOR SPICY COOKING

.wp-block-kadence-advancedheading.kt-adv-heading_499202-20, .wp-block-kadence-advancedheading.kt-adv-heading_499202-20[data-kb-block="kb-adv-heading_499202-20"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_499202-20 mark, .wp-block-kadence-advancedheading.kt-adv-heading_499202-20[data-kb-block="kb-adv-heading_499202-20"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes

#kt-layout-id_020f15-6d > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_020f15-6d > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_020f15-6d > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:5px;padding-bottom:5px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_020f15-6d > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_020f15-6d > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_020f15-6d > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}#kt-layout-id_020f15-6d img { margin-bottom: 0px;}
.kadence-column_e21dd5-10 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_e21dd5-10 > .kt-inside-inner-col,.kadence-column_e21dd5-10 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_e21dd5-10 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_e21dd5-10{position:relative;}
Order The Spicy Food Lovers' Cookbook by Mike Hultquist
.wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441, .wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441[data-kb-block="kb-adv-heading_2c0928-441"]{margin-top:0px;text-align:center;font-size:16px;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441 mark, .wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441[data-kb-block="kb-adv-heading_2c0928-441"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

AMAZON / BARNES & NOBLE / INDIEBOUND / BOOKS A MILLION

#kt-layout-id_ae75be-09 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_ae75be-09 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_ae75be-09 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:5px;padding-bottom:5px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_ae75be-09 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_ae75be-09 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_ae75be-09 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}#kt-layout-id_ae75be-09 img { margin-bottom: 0px;}
.kadence-column_ee6fa5-e5 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_ee6fa5-e5 > .kt-inside-inner-col,.kadence-column_ee6fa5-e5 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_ee6fa5-e5 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_ee6fa5-e5{position:relative;}
Order The Spicy Dehydrator Cookbook by Mike Hultquist
.wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad, .wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad[data-kb-block="kb-adv-heading_35b1a9-ad"]{margin-top:0px;text-align:center;font-size:16px;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad mark, .wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad[data-kb-block="kb-adv-heading_35b1a9-ad"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

AMAZON / BARNES & NOBLE / INDIEBOUND

#kt-layout-id_886631-20 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_886631-20 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_886631-20 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}#kt-layout-id_886631-20 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_886631-20 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_886631-20 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_975555-9f > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_975555-9f > .kt-inside-inner-col,.kadence-column_975555-9f > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_975555-9f > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_975555-9f{position:relative;}
.wp-block-kadence-advancedheading.kt-adv-heading_534668-ac, .wp-block-kadence-advancedheading.kt-adv-heading_534668-ac[data-kb-block="kb-adv-heading_534668-ac"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_534668-ac mark, .wp-block-kadence-advancedheading.kt-adv-heading_534668-ac[data-kb-block="kb-adv-heading_534668-ac"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

Most Popular Recipes

  • Bang Bang Chicken Recipe
    Bang Bang Chicken
  • Mexican Birria Recipe
    Mexican Birria Recipe
  • Cajun Chicken and Sausage Gumbo Recipe
    Cajun Chicken and Sausage Gumbo Recipe
  • Jamaican Curry Chicken Recipe
    Jamaican Curry Chicken
  • Mexican Picadillo Recipe
    Mexican Picadillo Recipe
  • Homemade Blackening Seasoning Recipe
    Homemade Blackening Seasoning

Footer

NEVER MISS A RECIPE

Receive my "5 Essentials for Spicy Cooking" email series & new recipes

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube

↑ back to top

About | Contact | Travel-Food | Ingredients | Stories | Privacy | Disclaimer | © 2023 Chili Pepper Madness

EXCLUSIVE MEMBER OF MEDIAVINE FOOD