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Yakisoba Sauce Recipe
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5 from 6 votes

Yakisoba Sauce Recipe

Homemade yakisoba sauce is the perfect blend of savory and sweet to elevate your Japanese fried noodles, easy to make with only 5 ingredients!
Prep Time5 minutes
Cook Time5 minutes
Course: Main Course, sauce
Cuisine: Japanese
Keyword: honey, oyster sauce, soy sauce, Worcestershire sauce
Servings: 4
Calories: 26kcal
Author: Mike Hultquist

Ingredients

  • 2 tablespoons Worcestershire sauce preferably Japanese Bulldog brand
  • 2 tablespoons ketchup or use chili-garlic sauce or sriracha for a spicy twist
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon honey or sugar

Instructions

  • Whisk the ingredients together in a small bowl until well combined.
  • Use to make yakisoba noodles as desired, or store until ready to use.

Notes

Good for 3-4 servings of stir fried noodles. Scales very easily.

Nutrition

Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 589mg | Potassium: 121mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg