Mexican Picadillo

Great recipe! Simple, fast, yet very tasty! I didn't know this meal before and now I make it several times a month. A big favorite. ~ Peter

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ingredients

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– Heat the oil in a large pan to medium heat. Add the potatoes, onion and peppers and cook them down for 5 minutes to soften.

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– Stir in the garlic and ground beef. Break up the ground beef with a wooden spoon and brown it up.

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– Stir in the tomatoes, stock, and seasonings and reduce the heat to simmer.

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– Simmer for 20 minutes to cook through and let the potatoes soften up.

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– Serve over cooked rice or with tortillas with extra peppers, spicy chili flakes and lime juice! Don’t forget your favorite hot sauce.

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Enjoy!

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Mexican Picadillo

Easy

Great recipe! Simple, fast, yet very tasty! I didn't know this meal before and now I make it several times a month. A big favorite. ~ Peter

ingredients

14

– Heat the oil in a large pan to medium heat. Add the potatoes, onion and peppers and cook them down for 5 minutes to soften.

1

– Stir in the garlic and ground beef. Break up the ground beef with a wooden spoon and brown it up.

2

– Stir in the tomatoes, stock, and seasonings and reduce the heat to simmer.

3

– Simmer for 20 minutes to cook through and let the potatoes soften up.

4

– Serve over cooked rice or with tortillas with extra peppers, spicy chili flakes and lime juice! Don’t forget your favorite hot sauce.

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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