I liked how completely your recipe was presented and that it had the ingredients for the chicken prep and for the sauce alone. I already had a commercial sauce so it was helpful to see someone's idea on the preparation prior to adding the sauce.- D.J. Eurofly
– Pat the chicken legs dry and rub them down with the paprika, garlic, and salt and pepper. Cover and set aside.
Heat your oven.
– For the peri peri sauce, add the peppers, garlic, paprika, cilantro and basil to a food processor. Process until well mixed.