Grilled Peri Peri Chicken Wings

Grilled Peri Peri Chicken Wings Recipe

We literally JUST made our own Homemade Peri Peri Sauce and it was DEE-VINE. So tasty. So yum-inspired. So many beautiful chili peppers in there. But you can't let the sauce just sit there.

You have to eat it! Peri Peri sauce is a traditional sauce originating from Africa.

It varies from region to region and it can be served as a dip or spread, or as a sauce for all sorts of foods, particularly chicken and fish.

One of my personal favorite foods is chicken wings - see our Chicken Wings Recipes and you'll see what I mean - and these grilled Peri Peri wings are an excellent addition to the collection.

We're grilling these up for this recipe because we both love the smoky addition the grill adds to the flavor of the wings.

First they are brined for several hours. This helps plump up the chicken wings and makes them extra juicy by the time you serve them. Pat them dry, and give them a good dry rub.

Seriously get it in there! It adds extra flavor. Toss the wings in your own homemade Peri Peri sauce and pop them on the grill.

Seriously, you have to make your own Peri Peri sauce. Here is the recipe link again: Homemade Peri Peri Sauce. Give it a whirl. It's OK. I'll wait here.

Here is what it should look like. Ours is a bit chunky because of the food processor, but you can make it as smooth as you'd like.

Doesn't it look awesome? I think so, and I can't wait to make another batch. It has a nice bit of heat and spice, and it nicely coats the wings both before and after you grill them for that oh-so-over-the-top blast of deliciousness. Totally. I'm in. I want more of these already.

Once you have them grilled, toss them in more of the Peri Peri sauce and you're off to foodie-chicken wing Heaven. I may have to hashtag that. #ChickenWingHeaven.

I prefer the flats of the chicken wing. How about you?

Let's discuss how to make grilled peri peri chicken wings, shall we?

Peri Peri Wings Ingredients

The full recipe with exact measurements is listed in the recipe card at the bottom of the post.

• Chicken Wings.
• Seasonings. Chili powder, garlic powder, salt.
• FOR THE PERI PERI SAUCE RECIPE
• Spicy Red Chilies. African Bird’s Eye peppers are traditional, but you can sub with red peppers available to you.
• Garlic.
• Smoked Paprika.
• Fresh Cilantro.
• Vegetable Oil.
• Lemon Juice.
• Salt.

How to Make Peri Peri Chicken Wings - the Recipe Method

1. Make the Peri Peri Sauce. Simply process everything in a blender or food processor to make a smooth paste. Refrigerate until ready to use.
2. Brine the Chicken. Add the chicken to a large bowl with salt and cover with water. Brine in the fridge for 3 hours, then remove and pat dry.
3. Spices. Rub your spice blend into the wings, then toss them with half of the peri peri sauce.
4. Grill the Wings. Grill them for 20 minutes over medium-high heat, turning them once half way through. Keep an eye on them so they don't burn.
5. Get Saucy. When the wings are done, toss them with the rest of your peri peri sauce and enjoy!

Boom! Done! Your grilled peri peri chicken wings are ready to enjoy! I hope you love them!

Storage and Leftovers

Leftover peri peri wings will last up to 5 days in the refrigerator in a sealed container. You can warm them in the oven or air fryer to enjoy them again.

Patty's Perspective

I've fallen head-over-heels in love with Peri Peri sauce. I was instantly, "What can we make with this?" We had the chicken wings in the freezer, so yeah! I expected these to be great, and guess what? They certainly were.

Check Out Some of My Other Popular Chicken Wing Recipes

• Crispy Baked BBQ Chicken Wings
• Jalapeno-Cheddar Chicken Wings
• Grilled Ghost Pepper Chicken Wings
• Baked Ghost Pepper Chicken Wings
• Sticky Habanero Glazed Chicken Wings
• One-Pot Sweet and Spicy BBQ Chicken Wings
• Baked Garlic-Parmesan Chicken Wings
• Pressure Cooker Chicken Wings
• Grilled Jerk Chicken Wings

Also, Check Out These Related Recipes

• Peri Peri Chicken
• Homemade Peri Peri Sauce
• Cajun Baked Chicken Thighs