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10 February 2016

Make your own peri peri, or piri piri, sauce at home with this recipe. A traditional African sauce made from African Bird’s Eye chiles.

If you have not tried peri peri sauce, this is one you need to put on the list. Peri Peri sauce is a traditional African sauce made from spicy African Bird’s Eye chili peppers. It is also known as piri piri, or pili pili.

If you want the TRUEST of the TRUE peri peri sauce experiences, you’ll make this with African Bird’s Eye peppers grown in Africa, as the soil conditions there are completely different than anywhere else in the world, which influences the pepper flavor, and therefore the resulting sauce.

So let’s all go to Africa!

But of course! It is the same with peppers grown in New Mexico or the Caribbean. Hatch chiles, for example, are so darned good when you get them directly from New Mexico.

Peri Peri Sauce Recipe

Making Peri Peri Sauce

Peri Peri sauce is simple enough to make. It requires no actual cooking, just some chopping and processing of the ingredients. It’s an oil-based sauce, at least it is with our version, ideal for dipping, and it goes GREAT with chicken and seafood.

I made some chicken wings with ours and we LOVED them. If you can’t source African Bird’s Eye chilies, you can sub in an equivalent amount of red peppers of your choice.

I have made this with long red cayenne peppers, red jalapeno peppers, and fingerling peppers, all to similar results.

Traditional ingredients also call for a variety of herbs, though ours incorporates basil and cilantro. You might try oregano and tarragon.

You’ll find regional differences throughout Africa.

Peri Peri Sauce Recipe

Patty’s Perspective

This is a great sauce to have on hand because it can be used to enhance any number of dishes. Make it on the weekend and use it throughout the week for sandwich spreads, quick sauce or rub for chicken, spooned over tacos, whatever you think!

Frequently Asked Hot Sauce Questions

Here are answers to some of the most common questions I get on other sauces:

How long will this sauce keep?

It should keep a few months easily in the fridge, or even longer. It’s all about the acidity. To be technical, target level ph for shelf stable foods is below 4.6 ph, but should probably be lower for home cooks, around 4.0 or so, to account for errors. If you’re concerned, add more vinegar to lower the ph. Sauces made with fermented chili peppers will last even longer.

Where’d you get that sauce bottle?

I find them locally sometimes, but I also order through Amazon. Here is a link to some bottles I like (affiliate link, my friends!): Swing Top Glass Bottles, 8.5 Ounce – Set of 4. If you like the smaller bottles that most hot sauce makers use, here’s another link: Hot Sauce Bottles, 5 Oz – 24 Pack.

Can I process this hot sauce for longer storage?

Absolutely. Just be sure to use proper canning/jarring safety procedures.

What should I do with hot sauce?

Aside from drizzling it over anything you please, here’s a post I did about How to Cook with Hot Sauce. As if you need even MORE reasons to eat hot sauce. LOL. I hope you find it helpful!

Check out more Hot Sauce Recipes.

Check out These Related Recipes:

Try Some of These Peri Peri Sauce Recipes

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

5 from 9 votes
Peri Peri Sauce Recipe
Peri Peri Sauce Recipe
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Make your own peri peri, or piri piri, sauce at home with this recipe. A traditional African sauce made from African Bird's Eye chiles.
Course: Main Course, Salsa
Cuisine: American
Keyword: hot sauce
Servings: 20
Calories: 58 kcal
Ingredients
  • 1 pound red chilies chopped – African Bird’s Eye peppers are traditional, but you can sub with red peppers available to you
  • 4 cloves garlic chopped
  • 1 teaspoon smoked paprika you can sub in other chili powders
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped basil
  • 1/2 cup olive oil or vegetable oil
  • Juice from 1 lemon
  • Salt to taste
Instructions
  1. Add all ingredients to a food processor or blender. Process to form a smooth paste.
  2. Enjoy! Refrigerate until ready to use.
Nutrition Facts
Peri Peri Sauce Recipe
Amount Per Serving
Calories 58 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Sodium 2mg 0%
Potassium 79mg 2%
Total Carbohydrates 2g 1%
Sugars 1g
Vitamin A 6.2%
Vitamin C 39.9%
Calcium 0.5%
Iron 1.7%
* Percent Daily Values are based on a 2000 calorie diet.

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8 comments

  1. Terry Black

    Great recipe – made it with some home grown hot chilli’s – lasted a couple of months in the fridge until it was all eaten up – delicious and simple…

  2. Can I make a version without oil? I do Slimming World and would love syn free version

    REPLY: Joanne, it won’t be the same, but YES, you can omit the oil and use vinegar instead. If you do this, though, you might want to simmer the sauce a bit to mellow it out. Try it fresh and with a simmer and see which youprefer. — Mike from Chili Pepper Madness.

  3. How long does this receipe keep. Thanks

    REPLY: Mary, it should easily last a month in the fridge because of the lemon juice content, though if you’d like longer storage, add in some vinegar. — Mike from Chili Pepper Madness.

  4. Correct name is Piri-Piri.

    REPLY: George, I mention in the post it is also know by “piri piri” or “pili pili”. — Mike from Chili Pepper Madness.

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