These vegan stuffed peppers are huge on flavor with colorful bell peppers stuffed with a spiced mix of rice and beans in fire roasted tomato sauce. Give your classic stuffed peppers a vegan spin!
Wash the bell peppers then slice them half lengthwise and scoop out the insides. Blanch the bell peppers in boiling water to soften, or you can roast them a bit. Set them into a baking dish cut side up.