1. WHAT IS GOCHUJANG?
A Korean fermented chili paste made from chili powder, rice, fermented soybean powder, barley malt, and salt.
2. GOCHUJANG SAUCE
Easy to make, done in minutes, perfect for quick and easy stir fries, rice bowls, noodles and more.
3. GOCHUJANG NOODLES
Quick and easy to make, with your favorite noodles tossed in a fiery gochujang sauce.
4. Grilled Pork Chops With Pineapple-Gochujang Glaze
Brined in a flavorful marinade, fire grilled and glazed in a mixture of pineapple and spicy gochujang.
5. Spicy Peel-And-Eat Shrimp With Honey-Gochujang Glaze
The most mouthwatering balance of sweet and spicy flavors!
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