Gochujang Recipes

& More!

Discover the bold flavors of Gochujang recipes! Explore this versatile Korean chili paste and spice up your meals with your own Gochujang sauce + learn how to use it in other dishes. Ready? Let's go!

1. WHAT IS GOCHUJANG?

A Korean fermented chili paste made from chili powder, rice, fermented soybean powder, barley malt, and salt.

2. GOCHUJANG SAUCE

Easy to make, done in minutes, perfect for quick and easy stir fries, rice bowls, noodles and more.

3. GOCHUJANG NOODLES

Quick and easy to make, with your favorite noodles tossed in a fiery gochujang sauce.

4. Grilled Pork Chops With Pineapple-Gochujang Glaze

Brined in a flavorful marinade, fire grilled and glazed in a mixture of pineapple and spicy gochujang.

5. Spicy Peel-And-Eat Shrimp With Honey-Gochujang Glaze

The most mouthwatering balance of sweet and spicy flavors!

Enjoy!

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