Albondigas Soup

Homemade

This albondigas soup recipe is huge on flavor with Mexican meatballs simmered in tomato broth with lots of vegetables, a comforting home-cooked crowd pleaser.

ingredients

21

– Soak the break and make paste. – Hand mix the meatball mixture.

1-2

– Hand form the meat mixture into small sized meatballs.

3

– Add the tomatoes, onion and garlic to a small pot. Cover with water, bring to a boil. Reduce heat and simmer until soft. Drain and add the vegetables to a food processor.

4

– Add the chipotle chilies and process until smooth. Set aside for now.

5

– Heat the olive oil in a large pot. Add the meatballs in batches & cook on each side. Set the meatballs aside.

6

– Simmer the sauce base, stock and vegetables. – Add the meatballs and simmer until they are cooked through.

7-8

– Serve the soup into bowls and garnish with fresh chopped cilantro and chili flakes.

&

Enjoy!

Enjoy!

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