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Home » Recipes » Grape Jelly Meatballs Recipe

Grape Jelly Meatballs Recipe

by Mike Hultquist · Dec 2, 2022 · 8 Comments

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Grape Jelly Meatballs Recipe

This recipe for meatballs with grape jelly is easy to make with frozen or homemade meatballs, the perfect party appetizer, and customizable! Includes recipe for easy meatballs!

Grape Jelly Meatballs Recipe

Meatballs with Grape Jelly - the Perfect Party Appetizer

Looking for the perfect game day or holiday appetizer recipe? This one is always a hit.

We're talking Grape Jelly Meatballs, my friends! I haven't had these since I was a kid!

This was a super popular recipe when I was growing up, served at just about every party because they're super easy to make, and they always disappear.

Because they're so good! I've had several people ask me how I would make this recipe, so here we go.

Most people make them with frozen meatballs and a simple mix of 2 or 3 ingredients - grape jelly, chili sauce, and sometimes barbecue sauce.

My version is just as simple, though I have a few optional additions for you to spice things up, and I'm making homemade meatballs because I think they're much better than frozen product.

But don't worry, you can use frozen meatballs if you'd prefer. So!

Let's talk about how to make grape jelly meatballs, shall we?

Grape Jelly Meatballs simmering in a crockpot

Grape Jelly Meatballs Ingredients

  • FOR THE MEATBALLS
  • Ground Meat. Use ground beef, or a mix or ground beef and ground pork. Alternatively, use a bag of frozen meatballs from the grocery store. See Recipe Notes for this option.
  • Eggs.
  • Vegetables. Onion, garlic, and optional jalapeno (to spice them up a little).
  • Seasonings. Paprika, cumin, salt and pepper to taste.
  • Panko. As a binder. You can use breadcrumbs as well.
  • FOR THE GRAPE JELLY SAUCE
  • Grape Jelly. Use your favorite brand.
  • Chili-Garlic Sauce. See the Recipe Notes section below for options and alternatives.
  • BBQ Sauce. Use your favorite barbecue sauce. Sweet Baby Ray's is popular.
  • OPTIONAL ADDITIONS (Mike’s Way)
  • Cayenne Pepper.
  • Hot Sauce.
Grape Jelly Meatballs with toothpicks for serving

How to Make Grape Jelly Meatballs - the Recipe Method

FORM THE MEATBALLS

The Meatball Mixture. Heat oven to 400 degrees F. Mix the ground beef together in a large bowl with the eggs, onion, jalapeno (if using), garlic, seasonings and panko.

Hand mix the ingredients, but do not overmix or overwork it, or the meatballs can become mealy.

Hand Form the Meatballs. Form the mixture into small meatballs, about 1 to 1.25 inches in diameter.

You will get roughly 50 meatballs out of this recipe, depending on the size.

Meatballs on a baking sheet for making Grape Jelly Meatballs

Easy Baked Meatballs. Set them onto a lightly oiled baking sheet and bake them for 30-40 minutes, or until they are cooked through. (You can also pan cook the meatballs, to your preference).

Cooking time can vary, depending on the size of your meatballs, though they will continue to cook through when you simmer them in the grape jelly sauce.

Freeze or Continue. Freeze the meatballs if desired to make the recipe later, or add the meatballs to a crockpot at low heat.

GRAPE JELLY SAUCE/SLOW COOKER

Mix the Grape Jelly Sauce. Mix together the grape jelly, chili sauce, and bbq sauce (plus cayenne pepper and hot sauce, if using).

Grape Jelly Meatballs Sauce in a bowl

Pour it over the meatballs in the slow cooker/crock pot.

Simmer the Meatballs. Cook on low for 1 hour, or until the meatballs are warmed and coated in sauce.

If cooking from frozen meatballs, cook on low for 3-4 hours, or until the meatballs are warmed through.

You can cook on high for 2-3 hours, or until warmed through, but then reduce the heat.

Serve and enjoy!

Grape Jelly Meatballs in a slow cooker

Boom! Done! Your grape jelly meatballs are ready to serve. These are so easy to make, aren't they? Just like when I was a kid! Only a tad bit spicy, just the way I like them!

I hope you like them as much as we do.

Recipe Tips & Notes

Ground Meat Options. You can make this recipe with other ground meats, including ground turkey, chicken, or veal. 

It's easy to make with ground beef or ground pork, but consider a mixture of meats for different flavor results.

Frozen Meatballs Option. A popular time savor for this recipe is to purchase pre-cooked frozen meatballs from the grocery store.

If using this option, simply add the frozen meatballs to a slow cooker or crockpot along with the grape jelly sauce ingredients.

Then, cook on low for 3-4 hours, or until the meatballs are cooked through and nice and delicious.

Chili-Garlic Sauce Alternatives. I love using my homemade chili-garlic sauce for this recipe. You can use a store bought brand, like Huy Fong.

Or, you can use sriracha for a spicier version, chili sauce (Heinz Chili Sauce is super popular), or simply add in more barbecue sauce. 

Stovetop Version. Skip the slow cooker and add the frozen cooked meatballs and sauce ingredients to a Dutch oven or large pot.

Mix, cover, and cook on medium heat for 30 minutes, stirring occasionally, until the meatballs are warmed through.

Grape Jelly Meatballs on a serving spoon

Storage

This recipe will last up to 5 days in the refrigerator in a sealed container. You can easily warm them up in a pan. Just add the meatballs and stir, warming them through.

You can also freeze these meatballs for 2-3 months in freezer proof containers.

That's it, my friends. I hope you enjoy my grape jelly meatballs recipe. Let me know if you make them, and how you changed it up to make it your own. I'd love to hear!

Try Some of My Other Popular Recipes

  • Albondigas (Mexican Meatballs)
  • Spicy Meatballs in Chipotle-Lime Sauce
  • Turkey Meatballs with Honey-Sriracha Sauce
  • Spicy Meatballs Sub Sandwiches
  • Buffalo Chicken Meatballs
  • Spicy Italian Meatballs
  • Spicy Korean Chicken Meatballs
  • Curry Meatballs
Mike taking one of the Grape Jelly Meatballs with a toothpick

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Grape Jelly Meatballs Recipe
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Grape Jelly Meatballs Recipe

This recipe for meatballs with grape jelly is easy to make with frozen or homemade meatballs, the perfect party appetizer, and customizable! Includes recipe for easy meatballs!
Save Recipe Saved!
Course: Appetizer
Cuisine: American
Keyword: jelly, meatballs
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour 40 minutes minutes
Calories: 97kcal
Author: Mike Hultquist
Servings: 50 meatballs
Tap or hover to scale
5 from 2 votes
Leave a Review

Ingredients

FOR THE MEATBALLS

  • 2 pounds ground beef or use a mix or ground beef and ground pork
  • 2 eggs beaten
  • 1 small onion finely chopped
  • 1 jalapeno pepper finely chopped (optional, for a spicier version)
  • 4 cloves garlic finely chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • ½ cup Panko breadcrumbs or use regular breadcrumbs

FOR THE GRAPE JELLY SAUCE

  • 1.5 cups grape jelly
  • 1 cup chili-garlic sauce see Recipe Notes for alternatives
  • 1 cup bbq sauce

OPTIONAL ADDITIONS (Mike’s Way)

  • 1 teaspoon cayenne pepper for extra spicy
  • 1 teaspoon hot sauce use your favorite

Instructions

FOR THE MEATBALLS

  • Heat oven to 400 degrees F. Mix the ground beef together in a large bowl with the eggs, onion, jalapeno (if using), garlic, seasonings and panko. Hand mix, but do not overmix, or the meatballs can become mealy.
  • Form the mixture into small meatballs, about 1 to 1.25 inches in diameter. You will get roughly 50 meatballs out of this recipe, depending on the size.
  • Set them onto a lightly oiled baking sheet and bake them for 30-40 minutes, or until they are cooked through. (You can also pan cook the meatballs, to your preference).
  • Freeze the meatballs if desired to make the recipe later, or add the cooked meatballs to a crockpot at low heat.

GRAPE JELLY SAUCE/SLOW COOKER

  • Mix together the grape jelly, chili sauce, and bbq sauce (plus cayenne pepper and hot sauce, if using). Pour it over the meatballs.
  • Cook on low for 1 hour, or until the meatballs are warmed and coated in sauce. If cooking from frozen meatballs, cook on low for 3-4 hours, or until the meatballs are warmed through.
  • Serve and enjoy!

Notes

You can make this recipe with other ground meats, including ground turkey, chicken, or veal.
Chili Sauce Alternatives: Use sriracha, chili sauce (Heinz Chili Sauce is super popular), or more bbq sauce.
Stovetop Version: Skip the slow cooker and add the frozen cooked meatballs and sauce ingredients to a Dutch oven or large pot. Mix, cover, and cook on medium heat for 30 minutes, stirring occasionally, until the meatballs are warmed through.

Nutrition Information

Calories: 97kcal   Carbohydrates: 11g   Protein: 4g   Fat: 4g   Saturated Fat: 1g   Polyunsaturated Fat: 0.2g   Monounsaturated Fat: 2g   Trans Fat: 0.2g   Cholesterol: 19mg   Sodium: 317mg   Potassium: 83mg   Fiber: 0.5g   Sugar: 8g   Vitamin A: 62IU   Vitamin C: 2mg   Calcium: 11mg   Iron: 1mg
Grape Jelly Meatballs Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

Reader Interactions

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    Recipe Rating




  1. Toni says

    November 23, 2024 at 12:22 pm

    5 stars
    Thanks Mike. used to make this often. been craving it. Now I remember the recipe
    is right here. Happy Thanksgiving.

    Reply
    • Mike Hultquist says

      November 23, 2024 at 12:42 pm

      Sure thing, Toni! Happy Thanksgiving!!

      Reply
  2. Chuck Riha says

    February 03, 2023 at 11:22 pm

    5 stars
    Been using a recipe like yours since the late 70's
    Grape Jelly
    Homade Chili Sauce (best one I found)
    Red Pepper Flakes

    Reply
    • Mike Hultquist says

      February 04, 2023 at 8:11 am

      Yes, I had this growing up. Had to share it!

      Reply
  3. Ron Albert says

    December 15, 2022 at 3:42 pm

    Good day Mike,
    I would really like to try this recipe. however, I am having a hard time choosing what BBQ sauce to use. I realize that it is probably a personal choice but I am wondering if you have any recommendations to go with the grape and chili sauce.
    Thank you kindly,
    Ron

    Reply
    • Mike Hultquist says

      December 15, 2022 at 4:11 pm

      Good day, Ron. I would use your favorite Texas style or Kansas City style BBQ sauce, something with a touch of sweet to it, a bit tangy. Sweet Baby Ray's is a popular brand to look for, or something similar. Or try something like this homemade bbq sauce: https://www.chilipeppermadness.com/chili-pepper-recipes/sauces/jalapeno-honey-bourbon-barbecue-sauce/

      Reply
  4. Valerie says

    December 03, 2022 at 1:04 pm

    Hi Mike,
    I really enjoy receiving all your great recipes. I was wondering is it possible to do the meatball recipe in the Instant Pot? Also do you have any recipes using the instant pot?
    Thank you

    Reply
    • Mike Hultquist says

      December 03, 2022 at 1:29 pm

      Valerie, you can use the Instant pot on the slow cooker settings, per the recipe. I have not made these with any pressure cooker scenario. I use a pressure cooker or slow cooker, not an Instant Pot, though I've been curious!

      Reply

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