Arroz Con Pollo

Homemade

You nailed it, Mike!! Tastes almost exactly like my abuela's recipe in Puerto Rico. Delicioso! ~ Gloria

ingredients

23

– Add all of the ingredients to a food processor. Process until you reach the consistency you prefer. Taste and adjust for salt.

1

– Store the remainder in the refrigerator and use as needed or freeze in small batches.

2

– Season the chicken with the paprika, garlic powder, oregano, Sazon and salt and pepper. Set aside. – Heat the oil. Cook the onion and peppers down to soften. – Add the olives and sofrito and cook, stirring.

3-5

– Add the chicken and cook, stirring.

6

– Add the rice and stir until it is evenly coated with oil. Cook to lightly toast it. – Add the tomato puree and chicken stock. Stir. – Simmer until the rice has absorbed all of the liquid and is cooked to your liking.

7-9

– Serve.

&

Enjoy!

Enjoy!

White Dotted Arrow

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