Chili Oil


Made another batch of this today. Always a winner. Added extra chili flakes to go the extra mile. Just right. Family loved it. ~ Damien C.

ingredients + optional extras


– Pour the mixture into a small pot and heat. Simmer.


– Heat the oil over medium heat in a small pot. Do not allow the oil to smoke. – Pour the hot oil carefully over the chili flakes. It will sizzle up nicely. Mix well. Cool and strain if desired.


– Transfer to a glass container. Use immediately. Lasts 3 months or longer in the refrigerator.




White Dotted Arrow

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