Chili Oil

Made another batch of this today. Always a winner. Added extra chili flakes to go the extra mile. Just right. Family loved it. ~ Damien C.

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ingredients + optional extras

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– Pour the mixture into a small pot and heat. Simmer.

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– Heat the oil over medium heat in a small pot. Do not allow the oil to smoke. – Pour the hot oil carefully over the chili flakes. It will sizzle up nicely. Mix well. Cool and strain if desired.

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– Transfer to a glass container. Use immediately. Lasts 3 months or longer in the refrigerator.

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Enjoy!

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Chili Oil

Homemade

Made another batch of this today. Always a winner. Added extra chili flakes to go the extra mile. Just right. Family loved it. ~ Damien C.

ingredients + optional extras

3

– Pour the mixture into a small pot and heat. Simmer.

1

– Heat the oil over medium heat in a small pot. Do not allow the oil to smoke. – Pour the hot oil carefully over the chili flakes. It will sizzle up nicely. Mix well. Cool and strain if desired.

2-3

– Transfer to a glass container. Use immediately. Lasts 3 months or longer in the refrigerator.

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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