I loved-loved-loved the wonderful flavor, just melted in my mouth. This was excellent so much so that I am inspired to cook this for Christmas and Thanksgiving. Made it with the Cuban Black Beans & salsa criolla, did use a little extra cumin toasted seed. I am looking so forward to a delicious sit down dinner. Did I tell you how wonderful my kitchen smelled? Thanks so much for your recipes, fan & follower. ~ Boo Scruff