Hunan Chicken

WOW!! This is another delicious recipe!! Thank you for making our meals more memorable! ~ Tamara

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ingredients

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– Make the Hunan Chicken Sauce: whisk together the sauce ingredients in a small bowl and set aside.

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– Make the Hunan Chicken: add the corn starch to a large bowl with salt and pepper and add the chicken. Toss the chicken to evenly coat each piece.

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– Heat oil in a large wok. Add the coated chicken and cook, stirring, until golden brown. Remove the chicken and set aside.

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– Heat the remaining vegetable oil in the wok and add the peppers, zucchini, and carrot. Stir fry to soften.

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– Add the garlic and ginger. Stir fry.

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– Add the chicken back to the pan and stir in the sauce. Stir to coat the ingredients and thicken the sauce. – Garnish and serve.

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Enjoy!

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Hunan Chicken

Homemade

WOW!! This is another delicious recipe!! Thank you for making our meals more memorable! ~ Tamara

ingredients

21

– Make the Hunan Chicken Sauce: whisk together the sauce ingredients in a small bowl and set aside.

1

– Make the Hunan Chicken: add the corn starch to a large bowl with salt and pepper and add the chicken. Toss the chicken to evenly coat each piece.

2

– Heat oil in a large wok. Add the coated chicken and cook, stirring, until golden brown. Remove the chicken and set aside.

3

– Heat the remaining vegetable oil in the wok and add the peppers, zucchini, and carrot. Stir fry to soften.

4

– Add the garlic and ginger. Stir fry.

5

– Add the chicken back to the pan and stir in the sauce. Stir to coat the ingredients and thicken the sauce. – Garnish and serve.

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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