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Home » Recipes » Bang Bang Chicken

Bang Bang Chicken

by Mike Hultquist · Sep 30, 2020 · 27 Comments

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Bang Bang Chicken Recipe

This bang bang chicken recipe is the perfect appetizer with chunks of juicy fried chicken tossed in a creamy, sweet and spicy sauce. So easy to make!

Bang Bang Chicken Recipe

Bang Bang Chicken Recipe

We're cooking up some fun appetizers in the Chili Pepper Madness kitchen today, my friends. Chicken is the star and I think you're going to love this one. It's really a riff off of the very popular homemade bang bang shrimp from Bonefish Grill, only we're using bite-sized pieces of chicken to make it.

We're talking Bang Bang Chicken, and it's crazy delicious!

Real, authentic bang bang chicken is actually a Chinese dish of chicken tossed in a spicy sauce. This is different, an Americanized version popularly served in American restaurants.

It's pretty easy to make, with the chunks of chicken coated in a corn starch mixture, then lightly fried. Toss them in a homemade bang bang sauce you can whip together in seconds and boom! Or should I say BANG!

Easy appetizers are good to go. They're great for game day, any party or gathering, or for enjoying all by yourself.

Let's talk about how to make bang bang chicken, shall we?

A piece of Bang Bang Chicken on a fork

Homemade Bang Bang Chicken Ingredients

  • FOR THE BANG BANG SAUCE
  • 1/2 cup mayonnaise
  • 1/4 cup chili-garlic sauce
  • 2 teaspoons sriracha
  • 1 tablespoon honey
  • 1 teaspoon cayenne (or use smoked paprika for a milder version)
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • FOR THE CHICKEN
  • Chicken. Use 1 pound  chicken breast, cut into bite-sized pieces - you can also use boneless chicken thighs. You can also easily scale up this recipe.
  • Buttermilk. Use 1/2 cup buttermilk (or use milk).
  • Corn Starch. Use 3/4 cup corn starch.
  • Seasonings. Use 1 tablespoon cayenne pepper (use smoked paprika for a milder version, or use both!) and salt and pepper to taste.
  • Frying Oil. Enough vegetable oil for frying. Peanut oil is good here, too.
  • FOR GARNISH: Fresh chopped parsley, spicy chili flakes

How to Make Bang Bang Chicken - the Recipe Method

Make the Bang Bang Sauce. First, add all of the bang bang sauce ingredients to a small bowl - mayo, chili-garlic sauce, sriracha, honey, lemon juice, cayenne and some salt and pepper.

Whisk all of the ingredients together until smooth and creamy. Taste and adjust for salt.

Bang Bang Sauce whisked together in a bowl

Set aside until ready to use. It is best to keep it in the refrigerator, covered.

Make the Bang Bang Chicken. Heat 2 inches of vegetable oil in a pot to 375 degrees F over medium-high heat. Do not bring it to a boil. If you do not have a thermometer, test the oil with a tiny drop of corn starch. It will immediately sizzle up when you're ready to start frying.

Soak the Chicken. Add the chicken and buttermilk to a large bowl. Toss to coat the chicken. Soak for a few minutes while the oil is heating.

Dry Ingredients. Whisk together the cornstarch, cayenne (or paprika) and a bit of salt and pepper into a separate medium bowl.

Coat the Chicken. Remove the chicken and shake off any excess buttermilk. Coat the chicken in the seasoned cornstarch mixture.

Fry the Chicken Until Crispy. Fry the chicken pieces for 2-3 minutes per side, or until they are cooked through and start to lightly brown for wonderfully crispy chicken. Remove and drain the chicken on paper towels.

Fried chicken pieces being slathered with bang bang sauce

Get Saucy. Toss the chicken with the bang bang sauce then garnish with fresh parsley and spicy chili flakes. Serve it up with extra bang bang sauce.

Boom! That's it, my friends!  Or should I say "Bang". Easy enough, isn't it? I love this stuff. Super tasty.

About the Bang Bang Sauce

Bang Bang Sauce is a mixture of mayonnaise and chili sauce with other flavorful ingredients, and you can easily vary it up with different flavors to suit your own personal tastes. It is very similar to a creamy remoulade or popular sriracha mayo. 

Popular additions include soy sauce, sriracha, chili-garlic sauce, honey, citrus or vinegar, Worcestershire sauce and/or spicy seasonings, such as cayenne or Cajun seasonings. I like to make an extra spicy version, of course. 

See my Bang Bang Sauce Recipe here with more discussion on how you can customize it to make it your own.

Bang Bang Chicken Serving Suggestions

  • Other Seasonings. You can easily add other seasonings to your chicken before frying. I often use garlic powder for an extra garlicky punch, which I just love. Use your own favorite seasoning blends.
  • Appetizers. Serve bang bang chicken over spinach or other leafy greens as a simple appetizer or as the starter for your main course.
  • Over Rice. Make it a meal by serving the chicken over steamed rice or cauliflower rice.
  • Bang Bang Chicken Pasta. Toss the chicken with your favorite boiled noodles for a quick and easy pasta dinner.
  • Bang Bang Chicken Tacos. Serve your homemade bang bang chicken over warmed tortillas with a few of your favorite toppings, like sliced avocado or chopped tomato.

Recipe Tips & Notes

  • The Heat Factor. Skip the sriracha and cayenne powder to tone down the heat of the bang bang sauce. Use a sweet chili sauce instead of the chili-garlic sauce. If you'd like to up the heat factor, add some of your favorite hot sauce to the sauce, and/or spicy chili flakes or powder. 
  • Air Fryer Bang Bang Chicken. Deep frying gives a wonderful crispiness to the chicken, but you can also make bang bang chicken in an air fryer without using all of that oil. Just heat your air fryer to 400 degrees F, then air fry the chicken pieces for 15 minutes or until they are cooked through, flipping them part way through the air fry.
  • Grilled Chicken. Skip the frying and grill the chicken instead. Heat your grill to medium heat and lightly oil the grates. Season the chicken with a bit of salt and pepper (or use your favorite seasoning blend), then grill the chicken a few minutes per side, until cooked through. Then, chop and toss the pieces with the bang bang sauce.
  • Sautéed Chicken. Heat a tablespoon of vegetable oil in a large pan. Season the chicken with a bit of salt and pepper (or use your favorite seasoning blend), then sauté the chicken a few minutes per side, until cooked through. Then, chop and toss them with the bang bang sauce.
  • Baked Chicken. If you'd prefer to bake the chicken, set the coated chicken pieces on a lightly oiled baking sheet and bake them for 30 minutes at 350 degrees F, or until they are cooked through.

I hope you enjoy it! Time to get cooking! How are you going to serve yours? I'd love to hear it! I made tacos with mine! They're just great chicken bites!

Try Some of My Other Popular Recipes

  • Chipotle Chicken
  • Salsa Chicken
  • Szechuan Chicken
  • Spicy Chicken Fried Rice
  • Buffalo Chicken
  • Cashew Chicken
  • Nashville Hot Chicken
  • Korean Fried Chicken
  • Blackened Chicken
  • See all of my Spicy Chicken Recipes
A piece of bang bang chicken slathered in bang bang sauce

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Bang Bang Chicken Recipe
Print

Bang Bang Chicken Recipe

This bang bang chicken recipe is the perfect appetizer with chunks of juicy fried chicken tossed in a creamy, sweet and spicy sauce. So easy to make!
Save Recipe Saved!
Course: Appetizer
Cuisine: American
Keyword: chicken, fried chicken, game day, party food, spicy
Prep Time: 10 minutes
Cook Time: 10 minutes
Calories: 469kcal
Author: Mike Hultquist
Servings: 4
Tap or hover to scale
5 from 8 votes
Leave a Review

Ingredients

FOR THE BANG BANG SAUCE

  • 1/2 cup mayonnaise
  • 1/4 cup chili-garlic sauce
  • 2 teaspoons sriracha
  • 1 tablespoon honey
  • 1 teaspoon cayenne or use smoked paprika for a milder version
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

FOR THE CHICKEN

  • 1 pound chicken breast chopped into bite-sized pieces
  • 1/2 cup buttermilk or use milk
  • 3/4 cup cornstarch
  • 1 tablespoon cayenne pepper use smoked paprika for a milder version or use both!
  • Salt and pepper to taste
  • Vegetable oil for frying
  • FOR GARNISH: Fresh chopped parsley spicy chili flakes

Instructions

FOR THE BANG BANG SAUCE

  • Whisk together all of the ingredients in a small bowl.
  • Cover and refrigerate until ready to use, or serve right away.

FOR THE BANG BANG CHICKEN

  • Heat 2 inches of vegetable oil in a wide pot to 375 degrees F. Do not let the oil boil. If you do not have a thermometer, test the oil with a tiny drop of flour. It will immediately sizzle up.
  • Next, add the chicken and buttermilk to a large bowl. Toss to coat the chicken. Soak for a few minutes while the oil is heating.
  • Whisk together then cornstarch, cayenne (or paprika) and a bit of salt and pepper into a separate large bowl.
  • Drain the chicken and shake off any excess buttermilk. Coat the chicken in the seasoned cornstarch mixture, then fry them for 2-3 minutes per side, or until they are cooked through and start to lightly brown.
  • Remove and drain the chicken on paper towels.
  • Toss the chicken with the bang bang sauce then garnish with fresh parsley and spicy chili flakes.

Nutrition Information

Calories: 469kcal   Carbohydrates: 32g   Protein: 26g   Fat: 25g   Saturated Fat: 5g   Cholesterol: 88mg   Sodium: 1123mg   Potassium: 495mg   Fiber: 1g   Sugar: 9g   Vitamin A: 830IU   Vitamin C: 5mg   Calcium: 40mg   Iron: 1mg
Bang Bang Chicken Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

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    Recipe Rating




  1. Trisha Hamm says

    March 12, 2023 at 12:20 pm

    We love this recipe!
    Wondering if it would be possible to use in an air fryer?

    Reply
    • Mike Hultquist says

      March 12, 2023 at 12:23 pm

      You can, Trisha, yes. I would lightly freeze the battered chicken first so the batter doesn't run. Cook at 400 degrees F 15 minutes, or until cooked through and crispy, flipping part way through.

      Reply
  2. Lillian Dobre says

    March 09, 2023 at 6:42 am

    For pancakes I didn’t have buttermilk so it suggested 1 1/2 cups whole milk and 1/4 vinegar , I’ll try this

    Reply
  3. Elizabeth says

    February 23, 2023 at 3:54 pm

    5 stars
    Is there a typo with the ingredients. Buttermilk or USE MILK? Is it whole milk?

    Reply
    • Mike Hultquist says

      February 24, 2023 at 7:13 am

      Use buttermilk. If you don't have or don't want to use buttermilk, you can use milk = whole milk, 2% milk, or skim milk. Either will work. =) Enjoy, Elizabeth!

      Reply
  4. Amy Curtis says

    January 29, 2023 at 4:07 am

    5 stars
    This was incredible! We love everything extra spicy, so I added more cayenne. I also used our air fryer instead of frying the chicken in oil. It was so crispy and the bang bang sauce was awesome! I will definitely make this again! I would like to try this with shrimp. YUM!

    Reply
    • Mike Hultquist says

      January 29, 2023 at 8:10 am

      Glad you enjoyed it, Amy!

      Reply
  5. Judy P says

    January 24, 2023 at 3:34 pm

    5 stars
    I am so glad I found this. Haven't made it yet, but I had bought some "Bang Band sauce from a local Walmart and was very disappointed it. Didn't taste anything like I thought it would. This sounds great!!

    Reply
    • Mike Hultquist says

      January 24, 2023 at 3:58 pm

      Enjoy, Judy. The homemade bang bang sauce is SO MUCH BETTER than anything from the story. We love it here. I hope you do, too.

      Reply
  6. Monika says

    January 06, 2023 at 12:00 pm

    5 stars
    It's delicious! Mmmm

    Reply
    • Mike Hultquist says

      January 06, 2023 at 12:01 pm

      Agreed! Thanks, Monika!

      Reply
  7. Moira Long says

    January 02, 2023 at 12:02 pm

    Do you think Greek yogurt could be used instead of mayonnaise?

    Reply
    • Mike Hultquist says

      January 02, 2023 at 12:35 pm

      Absolutely, though it will result in a thinner sauce, not quite the same flavor, but still good, and lighter.

      Reply
  8. Theresa says

    October 17, 2022 at 2:53 pm

    where can I get srircha sauce?
    I've been to Walmart and Publix

    Reply
    • Mike Hultquist says

      October 17, 2022 at 3:15 pm

      Theresa, you should be able to find Sriracha as y our local grocery store. It's very common. If you can't find it, ask someone at the front desk area.

      Reply
  9. Mary Daldo says

    October 10, 2022 at 2:48 pm

    what is bang bang chicken or anything also I see crack chicken what is that

    Reply
    • Mike H. says

      October 11, 2022 at 6:24 am

      "Bang Bang ..." has been made famous by Bonefish Grill. Have you ever been there? Other names like "Firecracker ..." or "Boom Boom ..." are just different names of the same thing.

      Reply
  10. Jacob Blanchard says

    August 14, 2022 at 8:07 pm

    5 stars
    My sauce came out kind of reddish and yours is more golden?

    Reply
    • Mike Hultquist says

      August 15, 2022 at 5:35 am

      Jacob, could be the amount of sriracha, etc, or honestly could just be the monitor, which can show slightly different colors.

      Reply
  11. Alainna says

    July 10, 2022 at 3:13 pm

    5 stars
    Does anyone have instructions for air frying the chicken?

    Reply
    • Roxann says

      August 15, 2022 at 7:45 am

      It is in the instructions above! 400* for 15 minutes, flipping atone half time.

      Reply
  12. Kristen says

    June 05, 2022 at 11:43 am

    5 stars
    Delicious and easy! I also appreciate the nutritional facts! Can you tell me the serving size? 🙂

    Reply
    • Mike Hultquist says

      June 05, 2022 at 2:14 pm

      Thanks, Kristin. Serving size is 1/4 the total dish, so under 1/4 pound or 3-4 ounces + associated sauce. =)

      Reply
  13. Cristina says

    April 26, 2021 at 10:39 pm

    5 stars
    Delicious recipe and really easy to make!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      April 27, 2021 at 6:00 am

      Thanks, Cristina! Glad you enjoyed it!

      Reply
  14. Karen says

    October 01, 2020 at 12:43 am

    Your bang bang chicken sounds delicious. What would you suggest it be served with to make it a meal?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      October 01, 2020 at 5:36 am

      Thanks, Karen. I have some of my favorite ways listed on the page under Serving Suggestions. Let me know what you wind up doing.

      Over Rice. Make it a meal by serving the chicken over steamed rice or cauliflower rice.
      Bang Bang Chicken Pasta. Toss the chicken with your favorite boiled noodles for a quick and easy pasta dinner.
      Bang Bang Chicken Tacos. Serve your homemade bang bang chicken over warmed tortillas with a few of your favorite toppings, like sliced avocado or chopped tomato.

      Reply

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