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Home » Recipes » Creamy Sriracha Mayo Recipe

Creamy Sriracha Mayo Recipe

by Mike Hultquist · Mar 6, 2019 · 22 Comments

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This homemade sriracha mayo recipe is creamy, spicy, and very easy to make. It'll add the perfect zing to sandwiches, fish tacos, veggies, and anything grilled. It's easy to customize, too! Here is how to make it.

Sriracha Mayo Recipe

Sriracha mayo is one of those wonder condiments you need in your recipe speed dial list. This stuff is addictive, my friends. No joke.

Who doesn't love a good spicy mayo? If you've ever been to a taco joint and ordered fish tacos, you've probably enjoyed it already.

Or at least some version of it. It's a pretty common addition to crispy fish. Grilled fish, too.

And sushi. It's so good drizzled over a rice filled sushi roll. There it might be called sweet sushi sauce or simply "spicy mayo", but it's pretty much the same thing.

Why go out, though?

There is no reason you can't enjoy this wonderfully flavored sauce inside your own kitchen. You can very easily make it at home with only a few ingredients. And! It's incredibly easy to customize, which I will discuss below.

Let's talk about how to make sriracha mayo, shall we?

Sriracha Mayo, ready to serve

Ingredients Needed

  • 1 cup mayo
  • 3 tablespoons Sriracha chili sauce
  • Juice from ½ a lemon (about 2 tablespoons)
  • 1 garlic clove, finely minced
  • Salt to taste

Sriracha Mayo Ingredients

How to Make Sriracha Mayo - the Recipe Method

First, add the mayo, garlic and pinch of salt to a small bowl. Finely mincing the garlic is the best way to go.

Squeeze in the lemon juice. Fresh lemon juice is ideal. You can use bottles lemon juice, though.

Squeezing lemon juice into the Sriracha Mayo

Next, whisk it all together. Make sure it is nicely blended. It will get super creamy and pinkish in color.

Whisking the Sriracha Mayo

Taste and adjust for salt.

Boom! DONE!

It's super easy, right? I love an easy spicy sauce. Any day!

Store it in an airtight container in the refrigerator. It will keep at least a month this way.

Sriracha Mayo in a bowl with a spoon

Customizing the Recipe

As mentioned, you can easily make this recipe your own. I've made it a few different ways. I love this particular version, but here are some other ways to play with it.

Vary Up the Ratios

You can make your sriracha mayo thicker with a more pronounced mayo flavor if you add in more mayo and cut back on the sriracha.

Want more zing and heat? Add another teaspoon of sriracha sauce. Add or subtract lemon juice as desired.

Additional Ingredient Possibilities

There are many ingredients you can add or substitute to make this your own. Here are some fun ideas for you:

  • Spicy chili flakes for extra heat
  • Cracked black pepper
  • Lime juice instead of lemon juice
  • Pineapple juice
  • Pineapple sauce
  • Hot sauce
  • Gochujang

Try making it with my homemade sriracha hot sauce recipe. You'll love it for sure.

Serving Ideas

Sriracha mayo is outstanding on fish tacos, of course, but I also love it to add some zing to sandwiches, wraps, and even salads.

Use it a dipping sauce for raw vegetables or french fries. Spoon it over grilled chicken or fish, or onto cooked vegetables. If you enjoy making sushi rolls at home, this recipe is a must. Yes! Bring on the spicy sushi rolls, please! My favorites.

Try Some of My Other Popular Condiment Recipes

  • Tartar Sauce
  • Sriracha Aioli
  • Yum Yum Sauce
  • Jacked Up Fry Sauce
  • Creamy Jalapeno Sauce
  • Chipotle Sauce
  • Chipotle Mayo
  • Comeback Sauce
  • Homemade Buffalo Sauce
  • Homemade Sriracha
  • Aji Amarillo Sauce
  • Cajun Remoulade Sauce
  • Creamy Fish Taco Sauce
  • Bang Bang Sauce

Sriracha Mayo in a bowl

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS.

Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Sriracha Mayo Recipe
Print

Creamy Sriracha Mayo Recipe

This homemade sriracha mayo recipe is creamy, spicy, and very easy to make. It'll add the perfect zing to sandwiches, veggies, and anything grilled.
Save Recipe Saved!
Course: Appetizer, sauce
Cuisine: American
Keyword: recipe, sauce, spicy, sriracha
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Calories: 76kcal
Author: Mike Hultquist
Servings: 20 tablepoons
Tap or hover to scale
5 from 10 votes
Leave a Review

Ingredients

  • 1 cup mayo
  • 3 tablespoons Sriracha chili sauce
  • Juice from ½ a lemon about 2 tablespoons
  • 1 garlic clove minced
  • Salt to taste

Instructions

  • Whisk together the mayo, Sriracha chili sauce, lemon juice, garlic and a pinch of salt in a small bowl. Make sure it is nicely blended.
  • Taste and adjust for salt.
  • Enjoy.

Notes

Makes 1-1/4 cup. 
Heat Factor: Mild-Medium. The collection of ingredients keep the heat of the sriracha at bay, but you'll get plenty of zesty zing factor. Up the heat level with extra sriracha and/or the addition of spicy chili flakes or powders. Or use a hotter sriracha sauce brand.

Nutrition Information

Calories: 76kcal   Fat: 8g   Saturated Fat: 1g   Cholesterol: 4mg   Sodium: 122mg   Potassium: 5mg   Vitamin A: 10IU   Vitamin C: 1.5mg   Calcium: 1mg
Sriracha Mayo Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

 

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    Recipe Rating




  1. J_C says

    January 24, 2023 at 9:24 pm

    5 stars
    This made my wife a believer. She hates all things seafood. I used this instead of regular mayo in my Crab salad recipe and it blew her mind (mine as well). Now my Crab Salad is the ONLY thing seafood she will eat.

    Try it in your Crab Salad, unless you have decided to just boycott the whole flavor thing.

    Reply
    • Mike Hultquist says

      January 24, 2023 at 10:03 pm

      Very cool! So awesome to hear! Thanks for sharing!

      Reply
  2. Tom Florack says

    December 19, 2021 at 7:08 pm

    5 stars
    Super easy and delicious! Used it on fish cakes served on a bed of greens. Perfect compliment.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      December 19, 2021 at 10:10 pm

      Thanks, Tom! Glad you enjoyed it! Bring on the fish cakes!

      Reply
  3. Lexi says

    August 11, 2021 at 1:02 pm

    5 stars
    it’s soooo good but how is it 20 cals per tbsp when a tbsp of mayo is 100 cals?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      August 11, 2021 at 1:07 pm

      Thanks, Lexi. It's actually 76 calories per tablespoon, based on my recipe card estimation. The information is at the very bottom of the recipe card.

      Reply
  4. gauri says

    June 21, 2021 at 4:48 pm

    5 stars
    absolutely delicious added this on wraps, burgers, sandwiches, etc! However since this was used in small amounts and for a healthier recipe we used around 4tablespoons of mayo to 2 tablespoons of siracha! This gave it a perfect amount of zing, and creamy texture 🙂 Thank you for sharing this.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      June 21, 2021 at 9:33 pm

      Thanks, Gauri! Glad you enjoyed it!!

      Reply
  5. Paige says

    February 11, 2021 at 12:25 pm

    5 stars
    Delicious, I had to improvise the first time and didn't have any siracha chilli sauce to hand and nabbed a good glug of my housemates nandos extra hot sauce Instead, second time round with siracha tasted just as good so thankyou! 🙂

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      February 11, 2021 at 1:32 pm

      Excellent, Paige! I appreciate it. I think this would be GREAT with Nando's, too. Nice.

      Reply
  6. Raiza says

    May 28, 2020 at 8:17 pm

    5 stars
    Hi! Can i use garlic powder instead? And how much should i put in replacement? Thank you!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      May 29, 2020 at 5:50 am

      Raiza, absolutely. Try 1-2 teaspoons, and you can adjust from there. Enjoy!

      Reply
  7. John says

    April 10, 2020 at 8:52 am

    5 stars
    Amazing sauce, put it on a breakfast sandwich and it was delicious

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      April 10, 2020 at 10:51 am

      Perfect use for it, John! Glad you enjoyed it.

      Reply
  8. Myniowska says

    April 02, 2020 at 5:22 am

    Looks amazing 🙂

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      April 02, 2020 at 7:47 am

      Thanks so much!

      Reply
  9. Bess says

    March 09, 2019 at 10:31 am

    5 stars
    OH
    This is so good, I did add a few chili flakes and a smidgen of green hot pepper just for some color in it. Just YUMMY.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 09, 2019 at 10:47 am

      Awesome, Bess! Sounds perfect!

      Reply
  10. clifford cheney says

    March 06, 2019 at 2:18 pm

    5 stars
    how to store for fridge , how long will it keep ????what should you put it in ??

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 06, 2019 at 3:01 pm

      Clifford, store the sriracha mayo in an airtight container in the refrigerator. It will keep at least a month this way. I have a section on suggested uses, but try it on fish tacos, sandwiches, wraps, salads, as a dipping sauce for raw vegetables or french fries. Spoon it over grilled chicken or fish, or onto cooked vegetables. If you enjoy making sushi rolls at home, this recipe is a must. Thanks!!

      Reply
      • DoctorReesesPieces says

        July 07, 2022 at 11:01 am

        5 stars
        Heya! Question, how would this go with nachos???

        Reply
        • Mike Hultquist says

          July 08, 2022 at 7:12 am

          I'd certainly give it a go!

          Reply

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.wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441, .wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441[data-kb-block="kb-adv-heading_2c0928-441"]{margin-top:0px;text-align:center;font-size:16px;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441 mark, .wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441[data-kb-block="kb-adv-heading_2c0928-441"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

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.kadence-column_ee6fa5-e5 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_ee6fa5-e5 > .kt-inside-inner-col,.kadence-column_ee6fa5-e5 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_ee6fa5-e5 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_ee6fa5-e5{position:relative;}
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.kadence-column_975555-9f > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_975555-9f > .kt-inside-inner-col,.kadence-column_975555-9f > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_975555-9f > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_975555-9f{position:relative;}
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