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Home » Recipes » Blackened Chicken

Blackened Chicken

by Mike Hultquist · Aug 25, 2021 · 22 Comments

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Blackened Chicken Recipe

This blackened chicken recipe is what spicy food lovers crave, made with tender chicken seasoned with piquant blackening seasoning, then seared in butter. Ready in 10 minutes or less!

Blackened Chicken Recipe

Looking for a quick and easy meal with a nice level of spice? I have the perfect thing for you - Blackened Chicken. Blackened Chicken is the perfect easy weeknight dinner for the spicy food lover.

What is Blackened Chicken?

Blackened chicken is chicken that has been dipped in or brushed with butter, seasoned with a bold mixture of seasonings, called “Blackened Seasoning” or “Blackening Seasoning”, then seared over high heat, usually in a cast iron skillet. The combination of seasoning, butter and high heat develops a dark crust on the chicken that gives it its characteristic charred look and spicy flavor.

You can also achieve this on the grill or in an oven, usually with the broiler, but a cast iron skillet or very hot pan is really the best tool for blackening foods.

Juicy Blackened Chicken breasts, just seared and garnished

About the Blackening Seasoning

Blackening seasoning includes a mixture of chili powder, garlic and onion powder, black pepper, oregano and thyme, though recipes can vary from cook to cook. Blackening seasoning is key for flavor and achieving that dark crust on blackened chicken.

The seasoning is very similar to Cajun Seasoning or Creole Seasoning, with a mix of chili powders, spices and herbs. It is definitely one of my go-to seasoning blends.

Mixing up my Homemade Blackening Seasoning Recipe

You can make your own blend to fit your own personal tastes. See my Homemade Blackened Seasoning Recipe to start from. I love to slip in a bit of ghost pepper powder into my mix for an extra spicy blend. Spice it up, my friends!

It’s such a great spice rub.

Let's talk about how we make blackened chicken, shall we?

Blackened Chicken garnished with fresh herbs and chili flakes, ready to serve

Blackened Chicken Ingredients

  • FOR THE BLACKENING SEASONING
  • 2 tablespoons smoked paprika, or use regular paprika
  • 1 tablespoon cayenne pepper (use more for a spicier blend)
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • FOR THE CHICKEN
  • 2 chicken breasts, 6 ounces each, skinless (or use chicken thighs)
  • ¼ cup butter melted
  • Juice from ½ a lemon
  • FOR GARNISH: Sliced jalapenos or serrano peppers, fresh chopped parsley, spicy chili flakes

Two Blackened Chicken in a pan with seared jalapenos and lemon slices

How to Make Blackened Chicken - the Recipe Method

First, Mix all of the blackening spices together in a small bowl. Make sure it is blended evenly.

Brush one side of each chicken breast (or thigh) generously with melted butter. Generously spoon on the blackening seasoning. I like to season mine in a large bowl to get everything evenly coated.

Chicken breasts coated with blackening seasoning

Heat a large cast iron skillet to high heat and add the chicken breast, buttery-seasoned side down. Cook chicken 3-5 minutes to blacken. You'll get a better sear with medium-high heat to high heat than medium heat.

Brush or drizzle on the remaining butter, then generously add more seasoning.

Flip the chicken and cook another 2-3 minutes, or until the chicken is cooked through. It should measure 165 degrees F. internal temperature when measured with a meat thermometer. If needed, you can preheat the oven to 350 degrees F then finish cooking the chicken in the oven to come to temp.

Cooking times will vary, depending on the thickness of your chicken.

Juicy Blackened Chicken breasts, just seared

IF DESIRED: Just after you flip the chicken, add some sliced jalapeno peppers or serrano peppers to the pan for extra heat and for serving with the chicken.

Squeeze on lemon juice. Garnish with sliced peppers, fresh chopped parsley, spicy chili flakes and serve!

Boom! Done! Blacked chicken in the house, my friends! It really is such a quick and easy dinner, ready on the table fast. A simple, easy blackened chicken recipe. And, it's nice and spicy. Blackening seasoning is one of my go-to seasonings. 

Two Blackened Chicken sliced and ready to serve

Recipe Tips & Notes

  • Oven Baked. You can make blackened chicken in the oven. Oven baked blackened chicken is delicious and doesn't use quite as much butter. To make it, heat your oven to 350 degrees F. Sear the seasoned chicken breasts in a smoking hot cast iron pan or other oven safe pan for 1 minute per side, then transfer the pan to the oven. Bake the chicken for 10 to 15 minutes, or until the chicken is cooked through. It will cook faster in the pan, but baking is quite easy.
  • Blistered Peppers. I like to toss in some sliced jalapeno peppers or serrano peppers into the pan to char and blister up. It's basically a version of Mexican Chiles Toreados, or blistered peppers, which go perfectly with blackened chicken. Delicious. Totally optional, but great for a chilihead like me!
  • Side Dishes. Serve it up with mashed potatoes like this Tex-Mex Mashed Potatoes recipe, or classic Cajun dirty rice. Try my Cajun Cauliflower Rice recipe for a lighter version.

That's it, my friends. I hope you enjoy your blackened chicken. Let me know how it turns out for you. I'd love to hear. Until then, keep it spicy. Enjoy.

Try Some of My Other Popular Recipes

  • Blackened Shrimp
  • Blackened Shrimp Pasta
  • Blackened Salmon
  • Blackened Fish
  • Chipotle Chicken
  • Honey-Sriracha Chicken
  • Mango-Habanero Barbecue Chicken
  • Teriyaki Chicken
  • Chicken Satay
  • Korean Fried Chicken
  • Dragon Chicken
  • BBQ Chicken Marinade
  • See all of my Spicy Chicken Recipes

Two Blackened Chicken breasts in a pan

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Blackened Chicken Recipe
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Blackened Chicken Recipe

This blackened chicken recipe is what spicy food lovers crave, made with tender chicken seasoned with piquant blackening seasoning, then seared in butter. Ready in 10 minutes or less!
Save Recipe Saved!
Course: Main Course
Cuisine: American
Keyword: blackened, cajun, chicken, chicken breast, spicy
Prep Time: 5 minutes
Cook Time: 10 minutes
Calories: 511kcal
Author: Mike Hultquist
Servings: 2
Tap or hover to scale
5 from 6 votes
Leave a Review

Ingredients

FOR THE BLACKENING SEASONING

  • 2 tablespoons smoked paprika or use regular paprika
  • 1 tablespoon cayenne powder use more for a spicier blend
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme

FOR THE CHICKEN

  • 2 chicken breasts 6 ounces each, skinless (or use chicken thighs)
  • ¼ cup melted butter
  • Juice from ½ a lemon

FOR GARNISH: Sliced jalapenos or serrano peppers, fresh chopped parsley, spicy chili flakes

    Instructions

    • Mix all of the blackening spices together in a small bowl. Make sure it is blended evenly.
    • Brush one side of each chicken breast (or thigh) generously with melted butter.
    • Generously spoon on the blackening seasoning.
    • Heat a large cast iron skillet to high heat and add the chicken, buttery-seasoned side down.
    • Cook 3-5 minutes to blacken.
    • Brush or drizzle on the remaining butter, then generously add more seasoning.
    • Flip the chicken and cook another 2-3 minutes, or until the chicken is cooked through. It should measure 165 degrees F. internally when measured with a meat thermometer.
    • IF DESIRED: Just after you flip the chicken, add some sliced jalapeno peppers or serrano peppers to the pan for extra heat and for serving with the chicken.
    • Squeeze on lemon juice. Garnish with sliced peppers, fresh chopped parsley, spicy chili flakes and serve!

    Video

    Notes

    Store any extra blackening seasoning in airtight containers and use as needed.

    Nutrition Information

    Calories: 511kcal   Carbohydrates: 10g   Protein: 50g   Fat: 30g   Saturated Fat: 16g   Cholesterol: 206mg   Sodium: 1637mg   Potassium: 1099mg   Fiber: 4g   Sugar: 1g   Vitamin A: 5265IU   Vitamin C: 5mg   Calcium: 61mg   Iron: 3mg
    Blackened Chicken Recipe
    Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

    NOTE: This recipe was updated on 8/25/21 to include new information and video. It was originally published on 2/5/20.

     

    Reader Interactions

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      Recipe Rating




    1. Judy says

      October 01, 2022 at 11:25 pm

      5 stars
      This is my absolute favorite chicken recipe
      Thanks again

      Reply
      • Mike H. says

        October 03, 2022 at 2:28 am

        I am happy to hear that, Judy. Thank you!

        Reply
      • Mike Hultquist says

        October 03, 2022 at 2:28 am

        Thanks, Judy!

        Reply
    2. Santiago De Silva says

      September 06, 2021 at 8:18 am

      Does it make sense to grill the chicken vs on a skillet or does it lose some of the flavour and texture ?

      Reply
      • Michael Hultquist - Chili Pepper Madness says

        September 06, 2021 at 10:19 am

        Santiago, you can definitely grill the chicken, though you will lose some of butter through the grates. Still very good though!

        Reply
    3. Kevin Moser says

      August 29, 2021 at 8:08 am

      5 stars
      We repurposed the chicken into a second meal. Fajitas! Jalapeños and green peppers from our garden and onions. Incredible! And as I mentions on an earlier review, my wife is a vegetarian, and enjoyed the chicken. She also loved it in the fajitas! Mr. Hultquist...thanks for changing the game!!

      Reply
      • Michael Hultquist - Chili Pepper Madness says

        August 29, 2021 at 8:31 am

        Great way to enjoy it, Kevin! Super happy your wife enjoyed it twice now. Crazy! =)

        Reply
    4. tony d says

      August 28, 2021 at 3:51 pm

      Wow, Mike and Patty we enjoy your recipes. Easy, quick, and great as written.

      I followed the directions, my wife and daughter enjoyed them. Next time, I'll add a bit Scorpion, or Reaper to them.

      Thank y'all
      tony

      Reply
      • Michael Hultquist - Chili Pepper Madness says

        August 28, 2021 at 3:56 pm

        Awesome, Tony! I appreciate it! I can tell you really love the heat!

        Reply
    5. Kevin Moser says

      August 28, 2021 at 3:31 pm

      5 stars
      OK, stop the presses!! My wife is a vegetarian...She ate this chicken! That's truly how good this is... A must make!

      Reply
      • Michael Hultquist - Chili Pepper Madness says

        August 28, 2021 at 3:49 pm

        Wow, that's a big deal, Kevin! Glad it was enjoyed!!

        Reply
    6. Martha says

      August 27, 2021 at 11:57 am

      5 stars
      Delicious, Tender, Perfectly Spicy Chicken Dish Thank you!!

      Reply
      • Michael Hultquist - Chili Pepper Madness says

        August 27, 2021 at 1:00 pm

        Excellent, thanks!!

        Reply
    7. tony d willIiams says

      August 26, 2021 at 10:11 am

      Jeremie,

      Reapers, what a great idea.
      When they are in season I buy what my wife will let me to buy, ( I get a bit crazy), then I dry or pickle them for the rest of the year, after we have some fresh pepper dishes.
      Reapers, habaneros, scotch bonnet, ghost, our growing season is quite short and my skills not good enough. Yet.

      Reply
    8. Paul W. Anderson says

      August 25, 2021 at 12:08 pm

      Love the recipe Mike, just a point of reference, when Paul Prudhomme came out with the recipe his initial focus was Redfish. That recipe nearly wiped out the redfish fishery the first year the recipe came out! Wildlife and Fisheries stopped the fishing for redfish for several years and then limited the fishing based on size. Bull Reds are finally readily available again.

      Reply
      • Michael Hultquist - Chili Pepper Madness says

        August 25, 2021 at 12:35 pm

        Thanks for the info, Paul. Much appreciated.

        Reply
    9. Geraldine says

      August 25, 2021 at 11:52 am

      This looks great. Can't wait to try. Thanks Mike.

      Reply
      • Michael Hultquist - Chili Pepper Madness says

        August 25, 2021 at 12:35 pm

        Thanks, Geraldine. =)

        Reply
    10. Sonny says

      February 17, 2020 at 8:41 am

      5 stars
      The blacken chicken was excellent tried several other receipts and are all great. Thank-you so much .

      Reply
      • Michael Hultquist - Chili Pepper Madness says

        February 17, 2020 at 8:51 am

        Thanks, Sonny! I appreciate it and am very happy you enjoyed it! One of my favorites for sure.

        Reply
    11. Jeremie says

      February 06, 2020 at 1:05 pm

      5 stars
      Really easy, quick to make and most importantly: great flavors, Mike! I used smoked paprika, numex and carolina reaper for the seasoning.

      Reply
      • Michael Hultquist - Chili Pepper Madness says

        February 06, 2020 at 1:47 pm

        Thanks, Jeremie. Great choices of seasonings! I think you'd get some outstanding flavor and especially HEAT from the reapers! Nice.

        Reply

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    5 ESSENTIALS FOR SPICY COOKING

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