Name: Cowboy Butter Recipe
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 stick unsalted butter ((8 tablespoons, softened)); 4 cloves garlic (minced); 1 tablespoon spicy brown mustard (Dijon can be used); Juice from ½ a lemon + zest; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh chives; 1 teaspoon chopped fresh thyme; 1 teaspoon paprika (I love smoked paprika or hot paprika); ½ teaspoon cayenne; ½ teaspoon crushed red pepper flakes (or use hot sauce, or both!); Salt and black pepper to taste

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This cowboy butter recipe is the perfect topping or dipping sauce for grilled steak, chicken, shrimp, or veggies, loaded with fresh herbs and spices!

Cowboy Butter Recipe

Cowboy butter is sweeping the nation! Everywhere I look, I see people making cowboy butter and sharing their photos.

It's totally understandable, considering how delicious it is! If you've never tried it, this is a recipe you'll want to try, perfect for the spicy food lover.

What is Cowboy Butter?

Cowboy butter is a compound butter made with butter, fresh herbs, and spices. Its ingredients are ideal for pairing with steak, though you can use it on chicken, fish, shrimp, vegetables, pretty much anything off the grill.

You can serve it like regular butter, sliced and added to the top of your dish to melt, or softened or melted then served as a dipping sauce.

I've seen it referred to as cowboy butter sauce as well.

It's a very customizable recipe, easily adapted to your favorite flavors. This is how I like to make mine, perfect for those who love it zesty and bold.

Let's talk about how to make cowboy butter, shall we?

Cowboy Butter Ingredients

Butter. Use your favorite brand of salted butter or unsalted butter. This recipe calls for 1 stick, though you can easily scale it up.
Garlic. I love lots of fresh minced garlic, though you can use garlic powder.
Mustard. I prefer a good spicy brown mustard, though it's really good with Dijon mustard.
Lemon. Both lemon juice and lemon zest.
Fresh Herbs. I'm using fresh parsley, fresh chives, and fresh thyme from our herb garden.
Spices. Smoked paprika, cayenne pepper, crushed red pepper flakes, salt and pepper. I like a lot of black pepper. I also like a few dashes of hot sauce.

How to Make Cowboy Butter - the Recipe Method

AS A SERVING SAUCE

Melt the Butter. Melt the butter slowly in a pan, or soften it gently in the microwave. You can also use ghee (clarified butter) for this recipe.
Mix the Ingredients. Gently stir in the remaining ingredients until well combined.
Serve. Serve as a dipping sauce or spooned over your dish.

AS A COMPOUND BUTTER

Mix and Form a Log. Mix all of the ingredients together in a small bowl, then transfer to a layer of plastic wrap. Form the softened butter mixture into the shape of a log about 1 inch in diameter, then wrap in the plastic.
Refrigerate. Refrigerate until hardened, then slice and serve over grilled meats or veggies.

Boom! Done! Your cowboy butter is ready to serve. Easy enough to make, isn't it? Fire up the grill! Get those steaks or veggies ready!

Recipe Tips & Notes

Customize your cowboy butter with other flavorful ingredients, like Worcestershire sauce, pungent horseradish, fresh shallot, rosemary, or your favorite hot sauce.
How to Soften the Butter. Leave your butter out overnight to soften, or use your microwave setting. A good technique is to slice the butter into pieces, then microwave it on the defrost setting a few seconds at a time to soften. Another technique is to fill a bowl or cup with very hot water, dump the water, then use it to cover the butter. This will soften the butter in minutes.
Can You Make Cowboy Butter Ahead? Yes, you can make it several days ahead of time and either freeze it or keep it in the refrigerator, covered, until ready to use.

How to Serve Cowboy Butter

Cowboy butter for steak is perfection, though it also shines with anything off the grill, like grilled chicken, shrimp, or vegetables. Serve it melted, cold, or room temperature.

Try it over my grilled London boil recipe, this ancho crusted porterhouse steak, or blackened chicken.

You'll enjoy it on anything you normally enjoy with flavorful butter, like jalapeno cornbread or a slice of jalapeno cheddar Dutch oven bread.

Spooning rich cowboy butter over a grilled steak

Storage

Cowboy butter will last up to 5 days in the refrigerator in a sealed container. It will harden up and you can use it like any compound butter.

You can also freeze it for 2-3 months.

How to Freeze Cowboy Butter

Freezing it is super easy. Roll your cowboy butter into a log using plastic wrap and twist the ends together.

For extra protection, pop it into a freezer bag or container. Don't forget to date it!

It will last 3 months or longer this way. When you're ready to use it, thaw it overnight in the refrigerator for best results, or let sit at room temperature for about 1 hour to soften.

That's it, my friends. I hope you enjoy this cowboy butter recipe. Let me know if you make it. I'd love to hear how it turned out for you, and if you decided to spice it up!

Cookbook Recommendation

If you enjoy spicy cooking, I hope you'll check out my cookbook! 75 easy recipes with big, bold flavor.

The Spicy Food Lovers' Cookbook, by Mike Hultquist (affiliate link, my friends!)

The Spicy Food Lovers' Cookbook - Fiery, No-Fuss Meals, by Michael Hultquist

Try Some of My Other Popular "Cowboy" Recipes

Try Some My Other Steak Toppings

Dipping a piece of steak into a bowl of delicious cowboy butter

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Cowboy Butter Recipe

This cowboy butter recipe is the perfect topping or dipping sauce for grilled steak, chicken, shrimp, or veggies, loaded with fresh herbs and spices!

Save Recipe

Course: Condiment, sauce

Cuisine: American

Keyword: butter, cayenne

Prep Time: 5

Cook Time: 5

Calories: 107kcal

Author: Mike Hultquist

Servings: tablespoons

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5 from 8 votes

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Ingredients

1 stick unsalted butter (8 tablespoons, softened)
4 cloves garlic minced
1 tablespoon spicy brown mustard Dijon can be used
Juice from ½ a lemon + zest
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh thyme
1 teaspoon paprika I love smoked paprika or hot paprika
½ teaspoon cayenne
½ teaspoon crushed red pepper flakes or use hot sauce, or both!
Salt and black pepper to taste