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Home » Recipes » Jalapeno Cheddar Dutch Oven Bread Recipe

Jalapeno Cheddar Dutch Oven Bread Recipe

by Mike Hultquist · Jun 27, 2022 · 52 Comments

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Dutch Oven Bread Recipe with Jalapeno and Cheddar

This Dutch oven bread is loaded with spicy jalapeno, cheddar cheese and seasonings with a thick crust and soft interior, easy to make and ready to bake!

Dutch Oven Bread Recipe with Jalapeno and Cheddar

Dutch Oven Bread with Jalapeno and Cheddar Cheese - Easy to Make!

We're making a loaf of cheesy, spicy Jalapeno Cheddar Dutch Oven Bread in the Chili Pepper Madness kitchen, my friends. You are definitely going to love this recipe.

I first encountered this exact bread at a fair in Madison, Wisconsin, and was instantly hooked on it. Talk about delicious.

It's thick, golden crust offers a wonderful crunch, but inside it's soft and filled with the flavors of cheddar cheese and spicy jalapeno peppers.

I'm not much of a baker, but this bread is very easy to make because of two main factors: Instant Yeast and a Dutch Oven.

Instant yeast takes all the hard work out of waiting and rising dough, and the Dutch oven creates the perfect environment for bread baking, while also keeping the shape of bread, allowing it to rise perfectly.

If you've ever had trouble making bread before, Dutch oven bread will make it so much easier for you, and it's also easy to customize once you get the hang of it.

This recipe focuses on the popular combination of jalapeno and cheddar, which I sincerely love, and I think you will, too.

Let's talk about how to make Jalapeno Cheddar Dutch Oven Bread, shall we?

Jalapeno Cheddar Dutch Oven Bread Ingredients

  • Instant Yeast. Instant yeast makes this recipe very easy, without any fuss. Mixed with warm water and salt.
  • Bread Flour. Bread flour has more protein content than all purpose flour, which is better for baking. All purpose flour usually gives a wetter dough.
  • Cheddar Cheese. Shred it yourself for best results.
  • Jalapeno Peppers. Offers a nice level of heat and flavor.
  • Seasonings. Use garlic powder, paprika, dried basil, chili flakes, and a touch of salt.
  • Olive Oil. To help develop a nice brown crust.

How to Make Jalapeno Cheddar Dutch Oven Bread - the Recipe Method

Dissolve the Yeast. In a large bowl, stir the instant yeast and salt into the warm water until dissolved.

Form the Dough. Add the bread flour, chopped jalapeno peppers, 2.5 cups of cheddar cheese, and seasonings. Stir together until a sticky dough forms. If it feels too sticky, mix in up to 1/2 cup extra bread flour.

Dutch Oven Bread dough ready to rise

First Rest. Fold the dough from the outer edges into the center several times, rotating the bowl as you go. Cover the dough with a kitchen towel and set in a warm place for 1 hour, until the dough rises.

Dutch Oven Bread dough after rising

Second Rest. Fold the dough again from the outer edges into the center, then cover and rest another 30 minutes to 1 hour. Rise time can vary, but this is usually enough time for me.

Warm the Dutch Oven. While the dough is resting, preheat oven to 450 degrees F. Set the Dutch oven with the lid into the hot oven and heat for 30 minutes.

Prep the Dough for Baking. Transfer the dough onto a piece of parchment paper dusted with flour and form into a round loaf. I use a rubber spatula. Score the top of the bread with a sharp knife, then brush the top of the loaf with olive oil.

Top with Cheese and Jalapenos. Top with the remaining shredded cheddar cheese and the jalapeno slices.

Jalapeno Cheddar Dutch oven bread ready for baking

First Bake. Carefully remove the hot Dutch oven from the oven and remove the lid. Lift the parchment paper and dough and place into the hot Dutch oven. Cover with the hot lid and bake for 30 minutes.

Second Bake. Remove the lid and bake for 20 minutes or longer, until a golden brown crust develops.

Jalapeno Cheddar Dutch oven bread just out of the oven

Serve the Cheddar Jalapeno Bread. Remove the bread from the Dutch oven and rest on a wire rack for at least 10 minutes before slicing. 1 hour is preferred.

Jalapeno Cheddar Dutch oven bread ready to serve

Boom! Done! Your Dutch oven bread is ready to serve. It's got lots of wonderful cheddar cheese flavor, nice and spicy from the jalapenos and the spices. I love this bread!

Recipe Tips & Notes

  • Be sure to preheat the Dutch oven with the lid before baking. The lid traps the moisture from the sticky dough in the oven, creating a humid environment, which is ideal for baking bread.
  • Spice things up by adding in hotter chili peppers, like serranos, habaneros, or ghost peppers. I'm sure you'd love a slice of extra spicy scorpion pepper bread!
  • Swap in other cheeses for an interesting variation, such as spicy pepper jack cheese, Colby, Monterrey jack, or others.
  • Change up the spices to your personal preference, such as curry powders, spicy chili powders, or fresh herbs. You can really make it your own.
  • Add crumbled bacon for the triple combo of bacon, cheddar and jalapeno - so good!

Storage

Store at room temperature in a sealed container or covered in plastic wrap and use within 2 days. It will begin to go stale after this.

You can also freeze it for 2-3 months.

That's it, my friends. I hope you enjoy the jalapeno cheddar bread. Let me know if you make it. I'd love to hear how it turned out for you, and if you decided to spice it up!

Tools Used For This Recipe

Amazon Affiliate links, my friends!

Le Creuset Enameled Cast Iron Dutch Oven - I've been using this brand Dutch oven for years for many dishes, and it works GREAT for making Dutch oven bread.

Try Some of My Other Popular Recipes

  • Jalapeno Cornbread
  • Skillet Cornbread
  • Cornbread Dressing
  • Jalapeno Cheddar Chicken Wings
  • Scalloped Potatoes
  • Crawfish Bread
Sliced Jalapeno Cheddar Dutch oven bread

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Dutch Oven Bread Recipe with Jalapeno and Cheddar
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Jalapeno Cheddar Dutch Oven Bread Recipe

This Dutch oven bread is loaded with spicy jalapeno, cheddar cheese and seasonings with a thick crust and soft interior, easy to make and ready to bake!
Save Recipe Saved!
Course: Appetizer, Side Dish
Cuisine: American
Keyword: cheddar cheese, jalapeno
Prep Time: 10 minutes
Cook Time: 50 minutes
Rising Time: 1 hour 30 minutes
Calories: 393kcal
Author: Mike Hultquist
Servings: 8
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5 from 13 votes
Leave a Review

Equipment

  • 1 Dutch Oven

Ingredients

  • 1 packet instant yeast 2-1/4 teaspoons/7 grams
  • 2 cups warm water
  • 1 tablespoon salt
  • 3.5 cups bread flour + more as needed - I often need 4 cups
  • 3 cups shredded cheddar cheese
  • 3-4 jalapeno peppers chopped
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried basil
  • 1 teaspoon chili flakes
  • 1 tablespoon olive oil or melted butter
  • 1 jalapeno pepper thinly sliced

Instructions

  • In a large bowl, stir the instant yeast and salt into the warm water until dissolved.
  • Add the bread flour, chopped jalapeno peppers, 2.5 cups of cheddar cheese, and seasonings. Stir together until a sticky dough forms. If it feels too sticky, mix in up to 1/2 cup extra bread flour.
  • Fold the dough from the outer edges into the center several times, rotating the bowl as you go. Cover the dough with a kitchen towel and set in a warm place for 1 hour, until the dough rises.
  • Fold the dough again from the outer edges into the center, then cover and rest another 30 minutes to 1 hour.
  • While the dough is resting, preheat oven to 450 degrees F. Set the Dutch oven with the lid into the hot oven and heat for 30 minutes.
  • Transfer the dough onto parchment paper dusted with flour and form into a round loaf. I use a rubber spatula. Score the top of the bread with a knife, then brush the top of the loaf with olive oil.
  • Top with the remaining shredded cheddar cheese and the jalapeno slices.
  • Carefully remove the hot Dutch oven from the oven and remove the lid. Lift the parchment paper and dough and place into the hot Dutch oven. Cover with the hot lid and bake for 30 minutes.
  • Remove the lid and bake for 20 minutes or longer, until a golden brown crust develops.
  • Remove the bread from the Dutch oven and rest on a wire rack for at least 10 minutes before slicing. 1 hour is preferred.

Nutrition Information

Calories: 393kcal   Carbohydrates: 42g   Protein: 17g   Fat: 17g   Saturated Fat: 9g   Polyunsaturated Fat: 1g   Monounsaturated Fat: 5g   Cholesterol: 42mg   Sodium: 1159mg   Potassium: 133mg   Fiber: 2g   Sugar: 1g   Vitamin A: 697IU   Vitamin C: 9mg   Calcium: 316mg   Iron: 1mg
Dutch Oven Bread Recipe with Jalapeno and Cheddar
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

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    Recipe Rating




  1. Darlene Hudak says

    February 08, 2023 at 3:44 pm

    5 stars
    Awesome recipe. The bread was devoured in 2 days.

    Reply
    • Mike Hultquist says

      February 08, 2023 at 3:53 pm

      Nice! Yes, we LOVE this one. So good!

      Reply
  2. Sharon says

    February 02, 2023 at 12:55 pm

    Followed the recipe and looked and smells amazing coming out of the oven. As the bread cooled it sunk in the middle. The inside temperature of the loaf was 200 degrees when I removed from the oven.

    Reply
    • Mike Hultquist says

      February 04, 2023 at 8:07 am

      Awesome, Sharon! I appreciate the comments!

      Reply
  3. Michael says

    January 27, 2023 at 11:27 am

    5 stars
    Love the recipe and made it a couple times now. I wanted to test a different way. Does the bread improve with additional time to proof? Continue to rest, tuck, turn, and proof? Lets say 6 hours?

    Reply
    • Mike Hultquist says

      January 27, 2023 at 12:09 pm

      I haven't tried the extra proofing, Michael, but would love to hear if that makes a difference for you.

      Reply
  4. Brian Tackett says

    January 27, 2023 at 7:01 am

    5 stars
    Super easy! My wife and I, not the kids, LOVED IT!!! More for US!!

    Reply
    • Mike Hultquist says

      January 27, 2023 at 7:11 am

      Awesome! Thanks, Brian!

      Reply
  5. Dave Kuykendall says

    December 15, 2022 at 9:27 pm

    Can this be made without a Dutch oven?

    Reply
    • Mike Hultquist says

      December 15, 2022 at 9:34 pm

      You can use an oven safe pot, Dave. Something to help hold in the heat and moisture.

      Reply
  6. Kristine says

    December 15, 2022 at 1:21 pm

    I made this and it was excellent!
    The flavor was intense and spicy.
    Parchment paper makes it safer.

    Reply
    • Mike Hultquist says

      December 15, 2022 at 2:02 pm

      Glad you enjoyed it! Yes!!

      Reply
  7. Paul Lueders says

    December 15, 2022 at 8:00 am

    5 stars
    With another foot of snow on the ground this morning Mike this looks like a great way to spend the morning in the kitchen. Your jalapeno/cheddar bread looks mighty tasty.

    Reply
    • Mike Hultquist says

      December 15, 2022 at 8:05 am

      It is! Super tasty, Paul. Definitely worth the time. I hope you enjoy it! I sure do not miss the snow!

      Reply
  8. Memaw says

    August 03, 2022 at 4:07 pm

    FYI - this bread makes FANTASTIC croutons! I cut some in about 1 inch cubes, drizzled them with melted butter, sprinkled on some kosher salt and Parmesan cheese, and tossed them in the air fryer until they were nice and crisp. My husband loved them!

    Reply
    • Mike Hultquist says

      August 03, 2022 at 4:35 pm

      That sounds like perfection to me, right there. VERY nice.

      Reply
  9. Memaw says

    August 01, 2022 at 5:11 pm

    Is there a way to post a photo? I just took it out of the oven and am waiting for it to cool. It’s a little more brown than I would prefer (my fault) and I’ll watch it a little more closely next time.

    It’s a good think I used my large red Le Creuset as it raised very nicely and would have been hindered by my smaller one.

    Look forward to trying it after it has cooled!

    Reply
    • Mike Hultquist says

      August 01, 2022 at 5:51 pm

      Sorry, no way to post a photo, but enjoy!

      Reply
  10. Memaw says

    August 01, 2022 at 2:43 pm

    I currently have a bowl of this dough rising on my counter. I did make some alterations. I added a scant T of onion powder, 1 T of gluten (as I didn’t have any bread flour and I wanted a bit more protein added to my flour to give it a good structure to raise), and 1T of olive oil to the dough. Though I know this is a “no knead recipe”, I did knead it with my dough hook for 10 minutes as I like the “chew” of a bread that’s been kneaded better. I am anxious to see how it turns out and will follow-up once it’s baked!

    Reply
    • Mike Hultquist says

      August 01, 2022 at 2:44 pm

      Yes, let us all know how it turns out for you. Enjoy!

      Reply
      • Memaw says

        August 03, 2022 at 4:10 pm

        5 stars
        Turned out fantastic! Look for my note on how I used it to make croutons!

        Reply
        • Mike Hultquist says

          August 03, 2022 at 4:35 pm

          Outstanding!

          Reply
  11. Lou says

    July 29, 2022 at 3:47 pm

    5 stars
    Addictive!!! I am using Kerrygold sharp cheddar. This just goes down a treat. My wife loves it with a good slathering of Kerrygold butter.

    Reply
    • Mike Hultquist says

      July 29, 2022 at 5:28 pm

      Yess!!!! I love it!! Perfection.

      Reply
  12. Daniel says

    July 23, 2022 at 3:50 pm

    5 stars
    I never owned a Dutch oven but this recipe looked so good I purchased one. I used Portugal peppers instead of jalapeños to add a bit more heat. It’s easy to make and turned out perfect. I expect to make it at least a couple times a month. It makes an awesome grilled cheese sandwich.

    Reply
    • Mike Hultquist says

      July 23, 2022 at 4:27 pm

      Yes! This recipe is so easy, isn't it? I'm not much of a baker, but DANG does this recipe work! Every time. Glad you enjoyed it.

      Reply
  13. Lou says

    July 11, 2022 at 8:45 pm

    Made this bread last week and it didn't last long. So I made it again tonight. Paired well with the Mexican street corn salad and a cedar planked salmon.

    Reply
    • Mike Hultquist says

      July 12, 2022 at 5:32 am

      Awesome! So good, isn't it, Lou? We LOVE this one. Nice pairing.

      Reply
      • Lou says

        July 12, 2022 at 10:35 am

        5 stars
        It is awesome! Tonight we gonna pair it with smoked pulled pork (which is actually right now on the offstick smoker being smoked with oak), the jalapeno cheddar bread, and what is left from the Mexican street corn salad.

        Reply
        • Mike Hultquist says

          July 12, 2022 at 10:43 am

          So good! I love it!

          Reply
  14. Chuck says

    July 06, 2022 at 9:35 am

    5 stars
    I made this and it was a hit with the family. My 95 year old mother in law absolutely thought it was a great recipe. She loves spicy food. I think this would be a good dipping bread for homemade chili. I am going to make it again, this weekend, and add bacon. Mozzarella cheese instead of cheddar and Thai peppers.
    Terrific recipe! Five stars for sure.

    Reply
    • Mike Hultquist says

      July 08, 2022 at 7:56 am

      This is so great to hear, Chuck! Glad she enjoyed it!!!

      Reply
  15. Lou says

    July 05, 2022 at 4:36 pm

    5 stars
    Hey Mike, I made this and it was eaten quickly. I was short on the cheddar cheese so I added into it Gruyere cheese. Found that the cheeses made a nice combination which tasted great. I added one Serrano pepper to kick up the heat which was nice. This jalapeno bread went paired well in mopping up juices from a muscle, clam broth soup. Will make it again.

    Reply
    • Mike Hultquist says

      July 10, 2022 at 1:01 pm

      Awesome!! Great to hear, Lou! I LOVE this recipe so much.

      Reply
  16. Karen says

    July 05, 2022 at 9:11 am

    I will be making this for my husband, and he has requested cream cheese in the bread. I know we have purchased jalapeno cheddar bread with cream cheese from a Mexican bakery before, but wondering what would be the best method for incorporating it into this recipe?

    Reply
    • Mike Hultquist says

      July 11, 2022 at 8:26 am

      Karen, I would mix it into the batter, but not spread it on top. I haven't done this with cream cheese before, so I'm unsure of the amounts. I would stick to the amount equivalent in this recipe. Let me know how it turns out for you. Enjoy!

      Reply
  17. Shari Nash says

    July 03, 2022 at 4:00 pm

    Hi Mike!! Love your recipes!!
    Cant wait to try this and experiment with different peppers….thinking some smoked poblanos…..
    Silly question….what size Dutch Oven are you using?
    Stay spicy!

    Reply
    • Mike Hultquist says

      July 11, 2022 at 8:40 am

      Thanks, Shari! I'm using a 5.5 quart Dutch oven.

      Reply
  18. Toni H says

    July 02, 2022 at 3:04 pm

    5 stars
    Oh MY! Thank you! I love this bread, and I buy a similar loaf every week at the bakery. Won't have to any more. Thank you so much! Happy 4th to!

    Reply
    • Mike Hultquist says

      July 11, 2022 at 8:48 am

      Yes! Enjoy, Toni!

      Reply
  19. Shelia says

    June 27, 2022 at 7:08 pm

    5 stars
    This was very easy to make and so delicious. The hardest part was waiting for it to cool. I added 1/2 cup more cheese (I read the quantity incorrectly) but it was good.

    Reply
    • Mike Hultquist says

      June 28, 2022 at 5:50 am

      Great, Shelia! Glad you enjoyed it! I know, I hate the waiting part!

      Reply
  20. Carolyn says

    June 27, 2022 at 1:01 pm

    Mike, I don’t have a Dutch oven so what options do I have to bake the bread? Thanks

    Reply
    • Mike Hultquist says

      June 27, 2022 at 1:20 pm

      Carolyn, the Dutch oven is ideal because it allows the bread to steam in the pot. You can use a regular bread bad, but keep some water in a separate pan below the bread to keep a moist environment.

      Reply
  21. Sandra Weston says

    June 27, 2022 at 12:55 pm

    Has anyone made a gluten free version? If so, how?

    Reply
    • Mike Hultquist says

      June 27, 2022 at 1:01 pm

      Sandra, I have not, but let's see if anyone else answers.

      Reply
  22. Dallas says

    June 27, 2022 at 12:01 pm

    Do you have to use bread flour?

    Reply
    • Mike Hultquist says

      June 27, 2022 at 12:41 pm

      Dallas, you can use all purpose flour instead, but it usually doesn't rise quite as much as bread flour. Bread flour is preferred.

      Reply
  23. Craig Whitley says

    June 27, 2022 at 8:49 am

    5 stars
    I've made a similar bread as a no-knead overnight bulk fermenting bread and it was stellar.

    I must try this when I've not planned a day ahead of time. Anyone who has not tried this combination of jalapenos and Cheddar in a bread needs to. Even if you think you don't like the heat of Jalapenos, you'll love it.

    I can tell by the ingredients and methods in your recipe it will be spot on.

    Reply
    • Mike Hultquist says

      June 27, 2022 at 8:55 am

      Thanks, Craig. Yes, it does take a bit of time (mostly waiting), but it really is spot on and turns out great every time. I LOVE this combo. Extra jalapenos (and serranos) for me, please! Haha. =)

      Reply
  24. John Jacobson says

    June 27, 2022 at 7:51 am

    Looks like an awesome recipe. Can you please provide the recipe ingredients in weight?

    Reply
    • Mike Hultquist says

      June 27, 2022 at 7:55 am

      Thanks, John. I'll have to make this again and weigh everything. For now, I only have the recipe tested with the provided measurements.

      Reply

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.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd, .site .entry-content .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd, .wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd, .site .entry-content .wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd{margin-bottom:5px;}.wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns_3b7d24-dd .kt-button{font-weight:normal;font-style:normal;text-transform:capitalize;}.kt-btns_3b7d24-dd .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button{color:#ffffff;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:focus{background:#ffffff;}.kt-btns_3b7d24-dd .kt-btn-wrap-1{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:focus{background:#ffffff;}
Mexican
Cajun
.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9, .site .entry-content .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9, .wp-block-kadence-advancedbtn.kb-btns_a4972e-b9, .site .entry-content .wp-block-kadence-advancedbtn.kb-btns_a4972e-b9{margin-bottom:5px;}.wp-block-kadence-advancedbtn.kb-btns_a4972e-b9{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns_a4972e-b9 .kt-button{font-weight:normal;font-style:normal;text-transform:capitalize;}.kt-btns_a4972e-b9 .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:focus{background:#ffffff;}.kt-btns_a4972e-b9 .kt-btn-wrap-1{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:focus{background:#ffffff;}
Sauces
Seasonings
#kt-layout-id_c817fe-68 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_c817fe-68 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_c817fe-68 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-left:15px;padding-right:15px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_c817fe-68{background-color:#57585b;}#kt-layout-id_c817fe-68 > .kt-row-layout-overlay{opacity:0.30;}#kt-layout-id_c817fe-68 ,#kt-layout-id_c817fe-68 h1,#kt-layout-id_c817fe-68 h3,#kt-layout-id_c817fe-68 h3,#kt-layout-id_c817fe-68 h4,#kt-layout-id_c817fe-68 h5,#kt-layout-id_c817fe-68 h6{color:#ffffff;}@media all and (max-width: 1024px){#kt-layout-id_c817fe-68 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_c817fe-68 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_3f2e79-28 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_3f2e79-28 > .kt-inside-inner-col,.kadence-column_3f2e79-28 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_3f2e79-28 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_3f2e79-28{position:relative;}
.wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed, .wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed[data-kb-block="kb-adv-heading_359b98-ed"]{margin-top:0px;margin-bottom:0px;text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed mark, .wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed[data-kb-block="kb-adv-heading_359b98-ed"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

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#kt-layout-id_020f15-6d > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_020f15-6d > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_020f15-6d > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:5px;padding-bottom:5px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_020f15-6d > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_020f15-6d > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_020f15-6d > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}#kt-layout-id_020f15-6d img { margin-bottom: 0px;}
.kadence-column_e21dd5-10 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_e21dd5-10 > .kt-inside-inner-col,.kadence-column_e21dd5-10 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_e21dd5-10 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_e21dd5-10{position:relative;}
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.wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441, .wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441[data-kb-block="kb-adv-heading_2c0928-441"]{margin-top:0px;text-align:center;font-size:16px;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441 mark, .wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441[data-kb-block="kb-adv-heading_2c0928-441"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

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#kt-layout-id_ae75be-09 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_ae75be-09 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_ae75be-09 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:5px;padding-bottom:5px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_ae75be-09 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_ae75be-09 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_ae75be-09 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}#kt-layout-id_ae75be-09 img { margin-bottom: 0px;}
.kadence-column_ee6fa5-e5 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_ee6fa5-e5 > .kt-inside-inner-col,.kadence-column_ee6fa5-e5 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_ee6fa5-e5 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_ee6fa5-e5{position:relative;}
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.wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad, .wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad[data-kb-block="kb-adv-heading_35b1a9-ad"]{margin-top:0px;text-align:center;font-size:16px;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad mark, .wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad[data-kb-block="kb-adv-heading_35b1a9-ad"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

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#kt-layout-id_886631-20 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_886631-20 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_886631-20 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}#kt-layout-id_886631-20 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_886631-20 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_886631-20 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_975555-9f > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_975555-9f > .kt-inside-inner-col,.kadence-column_975555-9f > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_975555-9f > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_975555-9f{position:relative;}
.wp-block-kadence-advancedheading.kt-adv-heading_534668-ac, .wp-block-kadence-advancedheading.kt-adv-heading_534668-ac[data-kb-block="kb-adv-heading_534668-ac"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_534668-ac mark, .wp-block-kadence-advancedheading.kt-adv-heading_534668-ac[data-kb-block="kb-adv-heading_534668-ac"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

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